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For Companies At a Glance
- Tasks: Lead a dynamic team in a bustling British café, ensuring top-notch service and standards.
- Company: Join a rapidly growing, independently owned group known for culinary excellence and a vibrant work culture.
- Benefits: Enjoy up to £15/hour, monthly bonuses, gym membership, discounts, and two free meals on shift.
- Why this job: Be part of an award-nominated restaurant with real progression opportunities and a supportive team environment.
- Qualifications: Previous supervisory experience in upscale dining and strong leadership skills are essential.
- Other info: Ideal candidates live within 3 miles of Hammersmith and are flexible with shifts.
Experienced Supervisor – Modern British Cafè & Weekend Evenings, Hammersmith
Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.
We are currently recruiting for an experienced Supervisor/Junior Manager to join the team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Supervisor you would will be based in Hammersmith, you will assist and support the team in the daily running of the site, ensuring that the highest standards are always maintained. This branch is open for breakfast, lunch and brunch predominantly as well as evening service Thursday-Saturday.
The Perks
As Supervisor you can expect the following:
– Hourly rate of up to £15 per hours
– 40-48 hours per week
– Monthly bonus and reward schemes
– Real progression opportunities
– Casual dress
– Gym membership
– Generous discounts across the group in both the stores & restaurants
– Referral Bonus Scheme
– Complimentary Anniversary Meal: Every 12 months, for 2 people
– Contributory pension scheme
– Cycle to work scheme
– Two free meals on shift
– Career development, training, and support to progress your career
– Opportunities to move between pubs
– Monthly performance bonus & rewards
The Place
Our client is an independently owned rapidly growing company with several restaurant & stores with a reputation of culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality place to work by Caterer & a modern British restaurant recently nominated for Catey\’s restaurant of the year award. This site was the first of the two concept serving breakfast, brunch and lunch, with three evenings services on Thursday, Friday & Saturday.
The Person
The ideal Supervisor will have the following:
– Previous experience at Supervisor/Head waiter level in a high standard environment
– This role could be suited for the right first time manager
– A must is that you live in West London and within 3 miles of Hammersmith
– Strong leadership and interpersonal skills
– Experience upscale restaurants
– Can do attitude & team player & leader
– Fully flexible on day/evening/weekend shifts
– A true passion for food and have the enthusiasm and willingness to learn
– Ability to train, lead and guide the front of house
– Inspire and lead the front of house team
– Be the face a a growing business with a long standing team
If you are an experienced Supervisor looking for a new opportunity apply today!
AMRT1_UKCT
Experienced Supervisor - Modern British Caf & Weekend Evenings, Hammersmith employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Supervisor - Modern British Caf & Weekend Evenings, Hammersmith
✨Tip Number 1
Make sure to highlight your previous supervisory experience in high-standard environments during the interview. Share specific examples of how you've maintained high service standards and led a team effectively.
✨Tip Number 2
Familiarize yourself with modern British cuisine and seasonal produce. Being knowledgeable about the menu and the ingredients will show your passion for food and impress the hiring team.
✨Tip Number 3
Demonstrate your flexibility and willingness to work various shifts, including evenings and weekends. This is crucial for a role that requires adaptability in a busy café environment.
✨Tip Number 4
Emphasize your leadership and interpersonal skills during discussions. Be prepared to discuss how you can inspire and guide the front-of-house team, as this is a key aspect of the Supervisor role.
We think you need these skills to ace Experienced Supervisor - Modern British Caf & Weekend Evenings, Hammersmith
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in supervisory roles, especially in high-standard environments. Emphasize any leadership skills and your ability to inspire a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your 'can do' attitude and how you can contribute to the team at this modern British café.
Highlight Relevant Skills: In your application, focus on your interpersonal skills and flexibility regarding shifts. Mention any experience you have in training and guiding front-of-house staff, as this is crucial for the role.
Show Enthusiasm: Convey your enthusiasm for the position and the company in your application. Let them know why you want to work specifically at this independently owned group and how you align with their values.
How to prepare for a job interview at C&E Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for modern British cuisine during the interview. Share any relevant experiences or dishes you love, as this will demonstrate your genuine interest in the role and the restaurant's concept.
✨Highlight Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Discuss specific situations where you inspired your team or improved service standards, as strong leadership is crucial for this position.
✨Demonstrate Flexibility
Since the role requires flexibility with shifts, be ready to discuss your availability. Highlight your willingness to work evenings and weekends, and share any past experiences where you adapted to changing schedules.
✨Know the Company
Research the independently owned group of brasseries and larders before the interview. Familiarize yourself with their values, menu offerings, and any awards they've received, as this knowledge will show your commitment and interest in joining their team.
