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- Tasks: Lead a dynamic team in a bustling British café, ensuring top-notch service and standards.
- Company: Join a rapidly growing, independently owned group known for culinary excellence and a vibrant work culture.
- Benefits: Enjoy up to £15/hour, monthly bonuses, gym membership, discounts, and two free meals on shift!
- Why this job: Be part of a top-rated hospitality company with real career growth and a passion for food.
- Qualifications: Previous supervisory experience in upscale restaurants and strong leadership skills are essential.
- Other info: Ideal candidates live within 3 miles of Chiswick and are flexible with shifts.
The predicted salary is between 26000 - 36000 £ per year.
Job Description
We are currently recruiting for an experienced Supervisor/Junior Manager to join the team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Supervisor you would will be based in Chiswick, you will assist and support the team in the daily running of the site, ensuring that the highest standards are always maintained. This branch is open for breakfast, lunch and brunch predominantly as well as evening service Thursday-Saturday.
The Perks
As Supervisor you can expect the following:
– Hourly rate of up to £15 per hours
– 40-48 hours per week
– Monthly bonus and reward schemes
– Real progression opportunities
– Casual dress
– Gym membership
– Generous discounts across the group in both the stores & restaurants
– Referral Bonus Scheme
– Complimentary Anniversary Meal: Every 12 months, for 2 people
– Contributory pension scheme
– Cycle to work scheme
– Two free meals on shift
– Career development, training, and support to progress your career
– Opportunities to move between pubs
– Monthly performance bonus & rewards
The Place
Our client is an independently owned rapidly growing company with several restaurant & stores with a reputation of culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality place to work by Caterer & a modern British restaurant recently nominated for Catey's restaurant of the year award. This site was opened after their other kitchen was so successful, serving breakfast, brunch and lunch, with three evenings services on Thursday, Friday & Saturday
The Person
The ideal Supervisor will have the following:
– Previous experience at Supervisor/Head waiter level in a high standard environment
– This role could be suited for the right first time manager
– A must is that you live in West London and within 3 miles of Chiswick
– Strong leadership and interpersonal skills
– Experience upscale restaurants
– Can do attitude & team player & leader
– Fully flexible on day/evening/weekend shifts
– A true passion for food and have the enthusiasm and willingness to learn
– Ability to train, lead and guide the front of house
– Inspire and lead the front of house team
– Be the face a a growing business with a long standing team
If you are an experienced Supervisor looking for a new opportunity apply today!
AMRT1_UKCT
Experienced Supervisor - Modern British Caf & Weekend Evenings employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Supervisor - Modern British Caf & Weekend Evenings
✨Tip Number 1
Familiarize yourself with the modern British cuisine and seasonal produce. This knowledge will not only help you during the interview but also show your genuine interest in the role and the restaurant's offerings.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed a team in a high-standard environment. Be ready to discuss specific situations where you inspired or guided your team.
✨Tip Number 3
Since the position requires flexibility, be prepared to discuss your availability for various shifts, including evenings and weekends. Showing that you're adaptable will make you a more attractive candidate.
✨Tip Number 4
Research the company’s values and culture. Understanding what makes them unique will allow you to align your answers with their expectations and demonstrate that you would be a great fit for their team.
We think you need these skills to ace Experienced Supervisor - Modern British Caf & Weekend Evenings
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in supervisory roles, especially in high-standard environments. Emphasize any leadership skills and your passion for food, as these are key qualities the company is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your relevant experience, your ability to lead a team, and your flexibility with shifts. Make it personal and engaging to stand out.
Highlight Relevant Skills: In your application, be sure to highlight your strong interpersonal skills and your experience in upscale restaurants. The company values a 'can-do' attitude, so demonstrate how you embody this in your work.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at C&E Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for modern British cuisine during the interview. Share any experiences you have with seasonal produce and how it influences your approach to food service.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you inspired your team or improved service standards, as this role requires strong leadership.
✨Be Ready for Flexibility Questions
Since the position requires flexibility with shifts, be prepared to discuss your availability. Show that you're willing to adapt to the needs of the business, especially for evening services on weekends.
✨Know the Company and Its Values
Research the independently owned group of brasseries and larders. Understanding their reputation for culinary excellence and commitment to quality will help you align your answers with their values during the interview.
