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- Tasks: Join our kitchen brigade to prepare and serve modern British dishes with seasonal produce.
- Company: An independently owned group of brasseries known for culinary excellence and a vibrant work culture.
- Benefits: Enjoy a salary up to £36,000, discounts, free meals, and career development opportunities.
- Why this job: Work in a top-rated hospitality venue with beautiful river views and a supportive team environment.
- Qualifications: 2 years in a similar kitchen, rosette experience, and a passion for fresh food.
- Other info: Must reside in West London and be flexible with shifts.
The predicted salary is between 28800 - 43200 £ per year.
We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus on seasonal produce from around the UK. As Chef de Partie, you will be based in Hammersmith, assisting the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. You must live in West London for this role.
The Perks
- Salary up to £36,000
- Generous discounts across the group in both the stores & restaurants
- Referral Bonus Scheme
- Complimentary Anniversary Meal: Every 12 months, for 2 people
- Contributory pension scheme
- Cycle to work scheme
- Two free meals on shift
- Career development, training, and support to progress your career
- Opportunities to move between pubs
- Monthly performance bonus & rewards
The Place
Our client is an independently owned rapidly growing company with several restaurants & stores with a reputation for culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality places to work by Caterer & a modern British restaurant recently nominated for Catey’s restaurant of the year award. The venue itself is located with beautiful river views with an outdoor terrace, countertop dining as well as a private dining room.
The Person
- Solid experience in a fresh food kitchen
- Rosette restaurant experience and passion
- 2 years in a similar kitchen
- Eager to learn
- Can do attitude & team player
- Punctual and proactive
- Confidence to run a section
- Fully flexible on day/evening/weekend shifts
- A true passion for food and have the enthusiasm and willingness to learn
You must live in West London for this role. If you are an experienced Chef de Partie looking for a new opportunity, apply today!
Experienced Chef de Partie employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Chef de Partie
✨Tip Number 1
Network with other chefs and industry professionals in West London. Attend local culinary events or workshops to meet people who might have insights or connections to the restaurant scene, especially those familiar with the independently owned establishments.
✨Tip Number 2
Familiarise yourself with modern British cuisine and seasonal produce. Being knowledgeable about the latest trends and ingredients can help you stand out during interviews and show your genuine passion for the role.
✨Tip Number 3
Visit the restaurant and experience their dining atmosphere. This will not only give you a feel for their style but also provide you with specific points to discuss during your interview, demonstrating your interest and initiative.
✨Tip Number 4
Prepare to showcase your skills in a practical test. Many restaurants require candidates to demonstrate their cooking abilities, so practice running a section efficiently and be ready to discuss your techniques and choices.
We think you need these skills to ace Experienced Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in fresh food kitchens and any rosette restaurant experience. Emphasise your skills in food preparation and service, as well as your ability to run a section.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine and your eagerness to learn. Mention specific experiences that demonstrate your proactive attitude and teamwork skills.
Highlight Your Location: Since the role requires you to live in West London, make sure to mention your current location in your application. This shows that you meet one of the key requirements for the position.
Showcase Your Enthusiasm: In both your CV and cover letter, convey your enthusiasm for the culinary arts and your willingness to develop your career within the company. Highlight any relevant training or development you've undertaken.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a fresh food kitchen, especially in a rosette restaurant. Highlight specific dishes you've created or techniques you've mastered that demonstrate your culinary expertise.
✨Emphasise Teamwork and Attitude
Since the role requires a can-do attitude and being a team player, share examples of how you've successfully collaborated with others in a kitchen environment. This will show your potential employer that you can fit into their team seamlessly.
✨Demonstrate Your Passion for Food
Express your enthusiasm for modern British cuisine and seasonal produce. Discuss any personal projects or experiences that reflect your love for cooking and learning about new ingredients or techniques.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen's operations, the team dynamics, and opportunities for career development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
