Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented kitchen team and create delicious dishes as a Demi Chef de Partie.
- Company: Work at a prestigious country house hotel in North Wales, known for its charm and excellent cuisine.
- Benefits: Enjoy a competitive salary, 4-day work week, pension scheme, and meals on duty.
- Why this job: Be part of a passionate team in a beautiful location, with opportunities for growth and development.
- Qualifications: Experience in a quality kitchen and a genuine passion for food are essential.
- Other info: Assistance with accommodation and financial support for professional qualifications available.
The predicted salary is between 24000 - 34000 £ per year.
We are now looking for a passionate and dedicated Demi Chef de Partie. As Demi Chef de Partie you will join an established team of kitchen professionals alongside a talented Head Chef.
The Perks
- Package up to £34,000 including Gratuities and Pension.
- 4 day working week.
- Extra days worked paid.
- Company pension.
- Eligible to be part of the hotels Employee Profit Share Scheme.
- Assistance finding accommodation.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Long service holiday benefit.
- Milestone rewards programme.
- Generous Employee Referral Scheme.
- Discounts and stays across the group and affiliated partners.
The Place
The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris, this 14-bedroom hotel is also home to an excellent restaurant that is renowned for a wonderful wine list. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm.
The Person
The Successful Demi Chef De Partie will have the following:
- Sound experience in a quality kitchen environment.
- Experience as a Commis or Demi Chef De Partie in a similar setting.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention for detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player.
If you are an experienced Demi Chef De Partie looking for a new opportunity apply today!
Demi Chef De Partie employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the Head Chef values in a team member, which can help you tailor your approach.
✨Tip Number 2
Showcase your passion for food by engaging with the hotel's social media. Comment on their posts or share your own culinary creations that align with their style, demonstrating your enthusiasm for their cuisine.
✨Tip Number 3
Prepare to discuss specific experiences from your previous roles that highlight your attention to detail and teamwork. Think of examples where you contributed to a successful service or overcame challenges in the kitchen.
✨Tip Number 4
Research the hotel’s menu and wine list thoroughly. Being knowledgeable about their offerings will not only impress during interviews but also show your genuine interest in becoming part of their team.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality kitchen environments. Emphasise any roles as a Commis or Demi Chef De Partie, and showcase your passion for the culinary arts.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the position. Mention specific experiences that demonstrate your attention to detail and teamwork skills, and express your ambition to succeed in the hospitality industry.
Showcase Your Skills: In your application, include examples of your culinary skills and any special techniques you excel at. If you have received any professional qualifications or training, be sure to mention these as well.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at C&E Recruitment
✨Show Your Passion for Food
During the interview, make sure to express your genuine love for cooking and the culinary arts. Share specific examples of dishes you enjoy creating and what inspires you in the kitchen.
✨Highlight Your Experience
Be prepared to discuss your previous roles as a Commis or Demi Chef De Partie. Talk about the skills you've developed and how they relate to the position you're applying for, especially in a quality kitchen environment.
✨Demonstrate Team Spirit
Since being a dedicated team player is crucial for this role, share experiences where you successfully collaborated with others in the kitchen. Highlight any challenges you overcame as part of a team.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy, the team dynamics, and opportunities for professional development. This shows your interest in the role and helps you assess if it's the right fit for you.
