At a Glance
- Tasks: Lead a talented kitchen team to create stunning seasonal dishes.
- Company: Award-winning independent restaurant in the heart of Surrey.
- Benefits: Competitive salary, bonus opportunities, and personalised chef whites.
- Other info: Enjoy career progression and supplier trips in a supportive environment.
- Why this job: Join a vibrant team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef in premium dining; passion for fresh ingredients.
The predicted salary is between 50000 - 55000 £ per year.
We are currently looking for an experienced Head Chef to lead the kitchen brigade ensuring the highest of quality and consistency. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar in the heart of a quaint town in Surrey. Their dining focuses on seasonal, premium ingredients that are elevated into showstopping a la carte menus, unbeatable Sunday roasts and beautiful desserts.
This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position.
The Place: A vibrant, independent, award winning restaurant, bar and terrace in Surrey offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper-seasonal British produce, zero waste cooking and a sustainable menu that is refined and bold. The space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. With a focus on fresh ingredients, great service, and community spirit, it's a fast-paced but friendly place to work, offering opportunities to grow within a passionate and supportive team.
The Perks: The Head Chef can look forward to the following:
- A salary of £50,000-£55,000
- Additional bonus tronc available
- Personalised chef whites
- 4 days per week, 48 hours contracted fixed
- Career progression
- Menu creativity
- Free meals on duty
- Supplier trips and tastings
- Be part of an independent business as they grow
The Person: As the successful Head Chef will need the following:
- Experience in a premium restaurant/gastro pub setting
- Ideally Rosette or Michelin background
- Must currently hold position of Sous Chef or higher
- Be a great communicator
- A true passion for fresh, seasonal food
- Reliability is key
- Patient and inspiring to the junior members of the brigade
- Impeccable standards of food hygiene and EHO procedures
- Innovative and creative
- Personable and trustworthy
- A strong attention to detail
If you are looking for a new role as a Head Chef, apply today!
Head Chef - Fine Dining, Surrey in Crawley employer: C&E Recruitment
Join our vibrant, independent, award-winning restaurant in Surrey, where you'll lead a passionate kitchen brigade dedicated to crafting exceptional dishes from hyper-seasonal British produce. With a strong emphasis on creativity, sustainability, and community spirit, we offer a supportive work environment that fosters personal growth and career progression, alongside competitive benefits such as a generous salary, bonus opportunities, and supplier trips. Experience the joy of working in a stylish setting that values quality food and great service, all while enjoying a healthy work-life balance with a four-day work week.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Fine Dining, Surrey in Crawley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This is a great way to get noticed and demonstrate your creativity and passion for seasonal ingredients.
✨Tip Number 3
Be active on social media! Share your culinary creations and engage with food communities online. This not only builds your personal brand but also connects you with potential employers who appreciate your style.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs like you. Your next big opportunity could be just a click away, so make sure to check it out!
We think you need these skills to ace Head Chef - Fine Dining, Surrey in Crawley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your creativity and commitment to quality, as we want to see your personality and passion for premium dining.
Highlight Relevant Experience:Make sure to detail your experience in premium dining or gastro pub settings. If you've worked in a Rosette or Michelin background, shout about it! We’re looking for someone who can bring that expertise to our kitchen brigade.
Be Personable and Trustworthy:We value great communication and teamwork, so don’t forget to mention your ability to inspire and train junior chefs. Share examples of how you’ve built strong relationships in previous roles, as this is key to thriving in our vibrant restaurant.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to lead our kitchen team!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Make sure you’re well-versed in seasonal and premium ingredients. Be ready to discuss how you would source them and incorporate them into your menus. This shows your passion for fresh food and aligns with the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and trained junior chefs in the past. Highlight your communication style and how you foster a positive kitchen environment.
✨Demonstrate Creativity
Think about unique dishes or concepts you could bring to the restaurant. Be prepared to share your ideas during the interview, as this role values innovation and creativity in menu design.
✨Understand the Restaurant's Culture
Research the restaurant’s values and community spirit. Be ready to discuss how you can contribute to their mission of zero waste cooking and sustainable practices, showing that you’re a good fit for their team.
