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For Companies At a Glance
- Tasks: Assist chefs in daily kitchen operations and maintain high standards.
- Company: Join a sustainable, organic farm shop with a family-friendly vibe.
- Benefits: Enjoy day shifts and a supportive work environment.
- Why this job: Perfect for food lovers wanting to learn in a vibrant kitchen culture.
- Qualifications: Experience in a kitchen is preferred but not essential; passion is key.
- Other info: Located in the beautiful Cotswolds, ideal for nature enthusiasts.
The predicted salary is between 22000 - 30000 £ per year.
Job Description
We are currently looking for an experienced Commis Chef located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Commis Chef will assist both Head, Sous and Chef de parties in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest standards at all t…
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Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the farm-to-table concept and sustainable cooking practices. This will not only show your passion for the role but also align with the values of our client, making you a more attractive candidate.
✨Tip Number 2
Gain hands-on experience in various kitchen sections. Being versatile and able to assist in different areas will demonstrate your adaptability and willingness to learn, which is crucial for a Commis Chef.
✨Tip Number 3
Network with professionals in the culinary field, especially those who have worked in similar environments. They can provide valuable insights and may even refer you to opportunities within the industry.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences during the interview. Highlight specific instances where you contributed to a team or improved kitchen operations, as this will showcase your potential value to the team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Commis Chef. Highlight your relevant experience in assisting chefs and maintaining kitchen standards.
Tailor Your CV: Make sure your CV reflects your culinary skills and any previous experience in similar roles. Emphasise your ability to work in a team and your commitment to high standards in food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your interest in sustainable and organic food. Mention why you want to work at this particular farm shop and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with organic and sustainable ingredients, as this is a key focus for the farm shop. Be prepared to discuss your experience with these types of products and how you can contribute to their ethos.
✨Showcase Your Team Spirit
As a Commis Chef, you'll be working closely with the Head Chef, Sous Chef, and Chef de Parties. Highlight your ability to work collaboratively in a team environment and share examples of how you've supported your colleagues in previous roles.
✨Demonstrate Your Passion for Cooking
Express your enthusiasm for cooking and the culinary arts. Share stories about your journey in the kitchen, what inspires you, and any particular dishes or techniques you love to work with.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and knowledge. Be ready to discuss food safety, kitchen hygiene, and how you handle busy service periods. Consider bringing up specific scenarios from your past experiences.
