Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist senior Chefs in preparing food for multiple outlets with high standards.
- Company: Join a historic Coaching Inn venue in the heart of Buckingham.
- Benefits: Enjoy a competitive salary, staff discounts, gym access, and live-in options.
- Why this job: Perfect for food lovers wanting to grow in a vibrant kitchen environment.
- Qualifications: Experience in a fresh food kitchen; passion for food and teamwork is essential.
- Other info: Reliable transport to Buckingham is necessary for this role.
The predicted salary is between 20316 - 26776 £ per year.
We are currently recruiting for a Commis Chef to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Commis Chef will assist the senior Chefs in the preparation of food for multiple outlets, ensuring that the highest standards are maintained at all times.
The Perks
- A competitive salary of up to £25,396.80
- 40 hour contracted week
- Service Charge
- Complimentary onsite car parking
- Staff Discounts
- Access to the onsite gym
- Excellent training, development and progression opportunities
- Live in available
The Place
Our client is a conference, meeting and wedding venue within a historic Coaching Inn in the heart of Buckingham.
The Person
- Solid experience in a fresh food kitchen as a Commis Chef
- Experience in banqueting would be beneficial
- A creative approach to seasonally changing menus and a busy multi outlet operation
- High standards of cleanliness and task prioritisation
- A true passion for food and have the enthusiasm and willingness to learn
- True team spirit, enthusiasm and the right attitude will go a long way!
- Have a thorough understanding of health & safety and food safety guidelines within the kitchen
- Possess a willingness to meet the high standards that are demanded from a luxury establishment
- Having reliable means of transport to this area is essential
If you are an experienced Commis Chef looking for an exciting new role, apply now!
Commis Chef employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the venue's menu and style of cuisine. Understanding their approach to food will help you demonstrate your passion and creativity during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the senior chefs are looking for in a Commis Chef.
✨Tip Number 3
Prepare to discuss your previous experience in fresh food kitchens and any specific examples of how you've maintained high standards of cleanliness and safety. This will show your commitment to quality.
✨Tip Number 4
Highlight your enthusiasm for learning and teamwork during any conversations. The right attitude is crucial in a busy kitchen environment, so be ready to showcase your willingness to grow and collaborate.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in a fresh food kitchen and any relevant banqueting experience. Emphasise your passion for food and your ability to maintain high standards of cleanliness.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the venue. Mention your willingness to learn and your understanding of health & safety guidelines, as these are crucial for a Commis Chef.
Showcase Your Creativity: If you have experience with seasonally changing menus, include examples of how you've contributed creatively in previous roles. This will demonstrate your ability to adapt and innovate in a busy kitchen environment.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary role.
How to prepare for a job interview at C&E Recruitment
✨Show Your Passion for Food
During the interview, express your genuine love for cooking and food. Share experiences that highlight your enthusiasm, whether it's a dish you created or a culinary challenge you overcame. This will demonstrate your commitment to the role and the high standards expected in a luxury establishment.
✨Highlight Relevant Experience
Make sure to discuss your previous experience in a fresh food kitchen, especially any roles as a Commis Chef. If you've worked in banqueting or multi-outlet operations, mention specific examples of how you contributed to those environments. This will show that you understand the demands of the position.
✨Emphasise Cleanliness and Safety Knowledge
Given the importance of health and safety in the kitchen, be prepared to talk about your understanding of food safety guidelines. You could mention specific practices you follow to maintain cleanliness and safety, which will reassure the interviewers of your professionalism and attention to detail.
✨Demonstrate Team Spirit
Since the role requires a true team spirit, share examples of how you've successfully worked within a team in past positions. Highlight your ability to collaborate, support colleagues, and contribute positively to the kitchen environment, as this will align with the values of the hotel.
