Sous Chef – Award-Winning Dining Pub – 4-Day Week – The Cotswolds
We are currently recruiting for an experienced and passionate Sous Chef to join a highly regarded independent dining pub in the heart of the Cotswolds.
This is a fantastic opportunity to work with exceptional seasonal produce in a quality-driven kitchen, offering a genuine 4-day working week and an excellent £44,000 package.
The successful Sous Chef will support the Head Chef in the daily running of the kitchen, delivering outstanding dishes to Rosette standards, contributing to seasonal menus and leading the brigade in the Head Chef's absence.
The Perks
The successful Sous Chef will receive:
£34,000 basic salary plus approximately £10,000 service charge
Overall package of approximately £44,000
4-day working week – 3 days off
48 hours per week
Opportunity to work with a talented and experienced kitchen team
Genuine input into seasonal menus and daily specials
Excellent training, mentoring and career progression
The Place
Our client is an award-winning independent dining pub with six boutique guest bedrooms, situated in a picturesque Cotswolds village.
The kitchen champions fresh, locally sourced ingredients, creating seasonal modern British dishes with Mediterranean influences alongside beautifully executed pub classics.
With a loyal following and an excellent reputation for food, this is a fantastic opportunity to join a successful, independently owned business passionate about quality and hospitality.
The Person
The successful Sous Chef will have:
Experience as a Sous Chef or strong Junior Sous Chef, ideally within a 2 or 3 AA Rosette kitchen
A genuine passion for fresh, seasonal cooking and quality ingredients
Confidence running service and deputising for the Head Chef
Strong all-round cooking skills across larder, sauce and pastry
The creativity to contribute to seasonal menus and daily specials
Excellent leadership, organisation and communication skills
Good understanding of food GP, stock control and kitchen operations
A positive, hands-on approach and high standards
Ideally live locally or have their own transport
This is an excellent opportunity for an ambitious Sous Chef looking for quality cooking, a fantastic work-life balance and a rewarding long-term position.
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Experienced -Sous Chef -2 AA Rosettes in Chipping Norton employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
