At a Glance
- Tasks: Join a talented kitchen team and create exceptional dishes in a luxury environment.
- Company: Prestigious 5-star hotel in the beautiful Cotswolds.
- Benefits: £35,000+ salary, live-in options, discounts, and paid birthday off.
- Other info: Opportunity for career growth and professional qualifications in a dynamic setting.
- Why this job: Work with a Michelin-starred restaurant and develop your culinary skills.
- Qualifications: 2 years experience as a Chef de Partie; passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
We are currently recruiting for an experienced Chef de Partie to work within the team in this prestigious hotel. This is an exciting opportunity for a talented chef to join a skilled kitchen team, led by a very impressive Executive Chef.
The Perks:
- £35,000+ salary package with service
- Live in available for relocation
- Overtime paid
- Hotel discounts on room rates
- Food and beverage discounts
- Complimentary use of our spa and gym
- Paid day off for your birthday!
- Free parking
- Excellent operational and sustainability training
- Christmas off
- Opportunity to study for job related qualifications
The Place:
A beautiful 5* hotel in the heart of the Cotswolds. A luxury property with 2 restaurants (1 Michelin starred) and luxury spa.
The Person:
The ideal Chef De Partie will have the following:
- At least 2 years experience as a chef de partie in a professional kitchen
- Rosette or Michelin star experience beneficial
- A fresh food background
- Be passionate about great food and service with a team player and can do attitude.
- To be someone willing to learn and grow as a chef.
If you are an experienced Chef de Partie looking for a new opportunity apply today!
ChefdePartie -5 Star Hotel employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
