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- Tasks: Assist in preparing and serving modern British dishes using seasonal produce.
- Company: Independently owned group of brasseries with a passion for quality food.
- Benefits: Competitive pay, great team environment, and opportunities for growth.
- Why this job: Join a vibrant kitchen and showcase your culinary skills in a creative setting.
- Qualifications: Experience as a Chef de Partie and a love for seasonal ingredients.
- Other info: Dynamic atmosphere with a focus on teamwork and culinary excellence.
The predicted salary is between 25000 - 42000 £ per year.
We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, independently owned group of brasseries and larders serving modern British food with a real focus on seasonal produce from around the UK.
As Chef de Partie based in Hammersmith, you will assist the Sous Chef in the preparation and service of food.
Chef De Partie -Restaurant Hammersmith employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie -Restaurant Hammersmith
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one in Hammersmith. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you a better chance of landing that interview. Let’s get you cooking!
We think you need these skills to ace Chef De Partie -Restaurant Hammersmith
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and seasonal produce shine through. Share any experiences that highlight your culinary skills and how you connect with modern British cuisine.
Tailor Your CV: Make sure to customise your CV for the Chef de Partie role. Highlight relevant experience in similar kitchens and any specific skills that align with our focus on quality and seasonal ingredients.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our Hammersmith restaurant.
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal produce and modern British cuisine. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for the role and your understanding of the restaurant's focus.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific dishes you've created. This gives the interviewers a taste of what you can bring to their kitchen.
✨Teamwork is Key
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you handle teamwork and communication. Share examples of how you've collaborated with others to create successful dishes.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's menu, sourcing of ingredients, or kitchen culture. This not only shows your interest in the position but also helps you determine if this is the right fit for you. It’s a two-way street!
