Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef De Partie, where you'll create delicious dishes and lead a team of junior chefs.
- Company: Work at a charming pub in the picturesque Cotswolds with a family-oriented vibe.
- Benefits: Enjoy live-in accommodations, competitive pay, and a supportive work environment.
- Why this job: This role offers creativity in cooking and the chance to grow in a friendly pub group.
- Qualifications: Experience in a kitchen is essential; multitasking and passion for food are key!
- Other info: Perfect for those who love a vibrant culinary scene and want to make an impact.
The predicted salary is between 28800 - 43200 £ per year.
Chef De Partie – Cotswolds – Dining Pub
We are currently looking for an experienced Chef De Partie located in a beautiful Cotswolds village. Our client is an up-and-coming pub group with a real family feel. The successful Chef De Partie will be able to prioritise, multitask and have a passion for creativity. They will also be responsible for supervising junior chefs.
The Perks
The Chef De Partie…
Chef De Partie - Live in employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Live in
✨Tip Number 1
Make sure to showcase your creativity in the kitchen during the interview. Bring examples of dishes you've created or unique techniques you've used, as this will demonstrate your passion and skill.
✨Tip Number 2
Highlight your experience in supervising junior chefs. Be prepared to discuss specific instances where you successfully led a team or mentored others, as this is a key responsibility for the Chef De Partie role.
✨Tip Number 3
Familiarize yourself with the local Cotswolds dining scene. Being knowledgeable about local ingredients and popular dishes can give you an edge and show your commitment to the area and its culinary offerings.
✨Tip Number 4
Prepare to discuss how you prioritize and multitask in a busy kitchen environment. Share specific examples that illustrate your ability to handle pressure while maintaining high standards of food quality.
We think you need these skills to ace Chef De Partie - Live in
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience as a Chef De Partie or in similar roles. Detail specific responsibilities you had, especially those related to multitasking and supervising junior chefs.
Showcase Your Creativity: Since the role requires a passion for creativity, include examples of dishes you've created or unique culinary techniques you've employed. This will help demonstrate your innovative approach to cooking.
Tailor Your CV: Customize your CV to reflect the skills and experiences that align with the job description. Use keywords from the job listing to ensure your application stands out to hiring managers.
Craft a Compelling Cover Letter: Write a cover letter that conveys your enthusiasm for the position and the pub group. Mention why you are drawn to their family feel and how you can contribute to their team.
How to prepare for a job interview at C&E Recruitment
✨Show Your Passion for Creativity
As a Chef De Partie, your creativity in the kitchen is key. Be prepared to discuss your favorite dishes and how you like to experiment with flavors. Share any unique recipes or techniques you've developed.
✨Demonstrate Your Multitasking Skills
In a busy kitchen, multitasking is essential. Prepare examples from your previous experience where you successfully managed multiple tasks at once, especially during peak service times.
✨Highlight Your Supervisory Experience
Since you'll be supervising junior chefs, it's important to showcase your leadership skills. Talk about your experience mentoring others and how you foster a positive team environment.
✨Research the Pub Group
Familiarize yourself with the pub group's values and menu offerings. This will not only show your interest in the position but also allow you to tailor your answers to align with their culinary style and ethos.
