At a Glance
- Tasks: Join our kitchen team and create delicious seasonal dishes in a luxury setting.
- Company: 5-star hotel and spa known for its local produce and relaxed atmosphere.
- Benefits: Competitive salary, service charge, 29 days holiday, and training opportunities.
- Other info: Potential live-in accommodation available for relocation.
- Why this job: Be part of a talented brigade and make an impact with farm-to-fork cooking.
- Qualifications: Experience as a Chef De Partie and passion for high-quality food.
The predicted salary is between 35800 - 35800 £ per year.
We are currently looking to recruit an experienced Chef De Partie to work as an integral part of the kitchen team within the hotel's main restaurant. The Chef De Partie will report to the kitchen's Head and Sous Chef and make sure the standard of food and service are executed to the highest levels at all times.
The Perks
- A competitive basic salary of £35,800
- Excellent service charge on top
- 29 days holiday which increase annually
- Complimentary car parking discount scheme
- Discounted room nights and on food and beverage across all properties in the group
- Excellent training, development and progression opportunities
- Potential live in accommodation short term for relocation
The Place
Our client is a luxury 5-star hotel and spa in Surrey with a brigade of talented chefs, creating delicious seasonal dishes. The restaurant and bar are all about local produce in a relaxed atmosphere, equally suited to a family meal or a working lunch. They offer a farm to fork ethos, using only high welfare ingredients sourced locally.
The Person
The successful Chef De Partie will have the following:
Chef De Partie - Brasserie Restaurant in Surrey employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Brasserie Restaurant in Surrey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E Recruitment
Don't be shy about reaching out to C&E Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Brasserie Restaurant in Surrey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
