At a Glance
- Tasks: Join our kitchen team and create delicious seasonal dishes in a luxury setting.
- Company: 5-star hotel and spa known for its local produce and relaxed atmosphere.
- Benefits: Competitive salary, service charge, 29 days holiday, and training opportunities.
- Other info: Potential live-in accommodation available for relocation.
- Why this job: Be part of a talented brigade and make an impact with farm-to-fork cooking.
- Qualifications: Experience as a Chef De Partie and passion for high-quality food.
The predicted salary is between 35800 - 35800 £ per year.
We are currently looking to recruit an experienced Chef De Partie to work as an integral part of the kitchen team within the hotel's main restaurant. The Chef De Partie will report to the kitchen's Head and Sous Chef and make sure the standard of food and service are executed to the highest levels at all times.
The Perks
- A competitive basic salary of £35,800
- Excellent service charge on top
- 29 days holiday which increase annually
- Complimentary car parking discount scheme
- Discounted room nights and on food and beverage across all properties in the group
- Excellent training, development and progression opportunities
- Potential live in accommodation short term for relocation
The Place
Our client is a luxury 5-star hotel and spa in Surrey with a brigade of talented chefs, creating delicious seasonal dishes. The restaurant and bar are all about local produce in a relaxed atmosphere, equally suited to a family meal or a working lunch. They offer a farm to fork ethos, using only high welfare ingredients sourced locally.
The Person
The successful Chef De Partie will have the following:
Chef De Partie - Brasserie Restaurant in Surrey employer: C&E Recruitment
Join our prestigious 5-star hotel and spa in Surrey as a Chef De Partie, where you will be part of a talented kitchen brigade dedicated to crafting exquisite seasonal dishes. We pride ourselves on a supportive work culture that values employee growth through excellent training and development opportunities, alongside competitive benefits such as a generous holiday allowance, service charge, and discounts across our properties. Experience the unique advantage of working in a relaxed atmosphere that champions local produce and high welfare ingredients, making every day rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Brasserie Restaurant in Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the restaurant. It’s a great way to showcase your talent and fit within the team.
✨Tip Number 3
Be ready for a chat! When you apply through our website, make sure you’re prepared for an informal interview. Brush up on your culinary knowledge and be ready to discuss your passion for food.
✨Tip Number 4
Follow up after applying! A quick email or message to express your enthusiasm can set you apart from other candidates. It shows you’re genuinely interested in joining the team.
We think you need these skills to ace Chef De Partie - Brasserie Restaurant in Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary skills and experiences. We want to see how you've contributed to previous kitchens and what unique flavours you can bring to our brasserie.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Chef De Partie role. Mention your experience with seasonal dishes and local produce to show you’re a perfect fit for our ethos.
Be Passionate and Personable:Let your passion for cooking shine through in your written application. We love a chef who’s not only skilled but also personable. Share a bit about why you love working in a kitchen and what motivates you to create amazing dishes.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your creativity and understanding of the farm-to-fork ethos.
✨Showcase Your Team Spirit
As a Chef De Partie, you'll be part of a kitchen brigade. Highlight your experience working in teams and how you support your colleagues. Share examples of how you've collaborated with others to create exceptional dining experiences.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Be prepared to discuss specific dishes you've created and the processes behind them, demonstrating your culinary skills and knowledge.
✨Emphasise Your Passion for Service
This role is not just about cooking; it's about delivering an excellent dining experience. Talk about your commitment to high standards of food and service, and how you ensure customer satisfaction in every dish you prepare.
