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For Companies At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant dining pub.
- Company: A stylish new dining pub in the heart of Chelsea.
- Benefits: Earn up to £16 per hour, plus tips and gym membership.
- Why this job: Join a passionate team and learn from an amazing head chef.
- Qualifications: Experience as a Chef De Partie in a fresh food environment.
- Other info: Great opportunities for career progression and discounts across the group.
We are currently looking to recruit an experienced Chef De Partie for a new opening in the heart of Chelsea. This newly opened site offers all day dining using seasonal fresh ingredients offering a set lunch menu or a la carte dining.
The Perks:
- Hourly pay up to £16 per hour
- 48 hour week
- Minimum tips in the region of £1000 a month
- Salary package of approx £45,000+
- To work under a great head chef and proprietor
- Great opportunity to progress and learn
- Discounts across the group
- Gym membership and various loyalty programmes
The Place:
A warm, elegant dining pub in the heart of Chelsea offering a fresh taste on British classics.
The Person:
- Experience as a CDP in a fresh food environment
- Rosette background preferable
- Gastro pub or restaurant experience preferred
- Available for a quick start if possible
- Flexible to work shifts as required
- Be a commutable distance from Chelsea.
If you are an experienced Chef De Partie looking for a new opportunity in the Chelsea area apply today!
Chef De Partie employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the restaurants you’re interested in; it’s a great way to get noticed and show what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one in Chelsea. A friendly email or call can make all the difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus we love seeing applications come directly from passionate chefs like you. Let’s get you into that kitchen!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef De Partie, especially in fresh food environments. We want to see your rosette background and any gastro pub or restaurant experience you've got!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match what we’re looking for in this role. It shows us you’re genuinely interested.
Be Clear About Your Availability: Since we need someone flexible with shifts, be upfront about your availability in your application. Let us know when you can start and how you can fit into our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in British classics. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary creativity.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef De Partie, especially in fresh food environments. Highlight any rosette experience and specific challenges you've overcome in the kitchen to demonstrate your skills.
✨Flexibility is Key
Since the role requires shift work, be prepared to discuss your availability and willingness to adapt. Share examples of how you've successfully managed flexible schedules in past positions.
✨Passion for Progression
Express your eagerness to learn and grow within the culinary field. Mention any specific skills or techniques you’re keen to develop under the guidance of the head chef, showing that you're committed to your professional growth.
