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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes for our restaurant menu.
- Company: A charming country pub near Windsor Great Park, offering a cosy atmosphere.
- Benefits: Enjoy a £30,000 salary, free meals, and great progression opportunities.
- Why this job: Work with a talented team in a beautiful setting while honing your culinary skills.
- Qualifications: Experience as a CDP, attention to detail, and a passion for fresh food required.
- Other info: Set days off on Monday and Tuesday; local candidates preferred.
The predicted salary is between 24000 - 36000 £ per year.
We are currently looking for a passionate Chef De Partie to join the kitchen team creating dishes for the restaurant menu. As Chef De Partie you will be supported by a talented Head Chef and team.
The Place: A classic country pub nestled on the gates of Windsor Great Park, with a beautiful terrace overlooking the ancient deciduous woodland. This fabulous dining pub offers a cosy bar area as well as more formal restaurant dining 5 days a week.
The Perks: The Chef De Partie will receive:
- A salary of £30,000
- 5 days per week, 45 hours contracted.
- Monday and Tuesday set days off
- Free meals on duty
- A supportive mentor in the chef proprietor
- Great progression opportunities
The Person: The successful Chef De Partie will have the following:
- Experience as a CDP in a professional kitchen setting.
- A great eye for detail
- Impeccable standards of service with a passion for fresh food
- A warm and friendly personality, with a flair for recognising and exceeding guest expectations.
- Personable and trustworthy
- Be local to the area or have own transport.
If you are looking for a new role as a Chef de Partie in the Egham area apply today.
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Understanding the dishes they serve and their presentation will help you demonstrate your passion for fresh food during any interviews or discussions.
✨Tip Number 2
Network with local chefs or culinary professionals in the area. Building connections can provide insights into the dining pub scene and may even lead to recommendations that could boost your chances of landing the job.
✨Tip Number 3
Showcase your attention to detail by preparing a few signature dishes that reflect your cooking style. Bringing these to an informal meeting or trial shift can impress the Head Chef and demonstrate your skills.
✨Tip Number 4
Be ready to discuss your previous experiences in professional kitchens, focusing on how you've exceeded guest expectations. Highlighting specific examples will show your commitment to impeccable service and your ability to thrive in a team environment.
We think you need these skills to ace CDP
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef De Partie, focusing on your skills in a professional kitchen. Include specific examples of dishes you've created and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh food and impeccable service standards. Mention why you are excited about the opportunity at this dining pub and how your personality aligns with their values.
Highlight Relevant Experience: In your application, emphasise your previous roles in similar settings. Discuss your attention to detail and ability to exceed guest expectations, as these are key qualities they are looking for.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at C&E Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and fresh ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to quality and creativity in the kitchen.
✨Highlight Your Experience
Discuss your previous roles as a Chef De Partie and any relevant experience in professional kitchens. Be prepared to talk about the types of cuisines you've worked with and how you've contributed to menu development or kitchen operations.
✨Demonstrate Attention to Detail
Since the role requires a great eye for detail, be ready to provide examples of how you've maintained high standards in food presentation and service. This could include discussing your approach to plating or how you ensure consistency in dishes.
✨Emphasise Teamwork and Communication
As you'll be working closely with the Head Chef and other team members, highlight your ability to collaborate effectively in a kitchen environment. Share experiences where you've successfully communicated with colleagues to enhance service or resolve issues.
