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For Companies At a Glance
- Tasks: Assist the Head Chef in preparing and serving delicious food across multiple outlets.
- Company: A historic Coaching Inn in the heart of Buckingham, perfect for events.
- Benefits: Earn £32,500 per year, enjoy tips, staff discounts, and gym access.
- Why this job: Join a passionate team and unleash your creativity in a vibrant kitchen.
- Qualifications: Experience in fresh food kitchens and a love for culinary arts.
- Other info: Great training and career progression opportunities await you!
The predicted salary is between 26000 - 39000 £ per year.
We are currently recruiting for a Sous Chef to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Sous Chef will assist the Head Chef in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times.
The Perks
- £32,500 per annum for 40 hours per week
- Tips on top of basic
- Complimentary onsite car parking
- 40 hour contract
- Staff Discounts
- Access to the onsite gym
- Excellent training, development and progression opportunities
The Place
Our client is a conference, meeting and wedding venue within a historic Coaching Inn in the heart of Buckingham.
The Person
- Solid experience in a fresh food kitchen as a hotel Sous Chef
- Run sections and kitchen in service
- Experience in banqueting would be beneficial
- A creative approach to seasonally changing menus and a busy multi outlet operation
- High standards of cleanliness, stock control, and task prioritisations
- A true passion for food and have the enthusiasm and willingness to learn
- True team spirit, enthusiasm and the right attitude
Sous Chef in Buckingham employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Buckingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job!
We think you need these skills to ace Sous Chef in Buckingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that enthusiasm and creativity that makes you a great fit for our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your relevant experience in fresh food kitchens and any banqueting skills you have. We appreciate when applicants take the time to align their skills with what we’re looking for.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so don’t hesitate to share a bit about yourself and why you want to join us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need right there!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the venue serves. Be ready to discuss your experience with fresh ingredients and how you can contribute to their seasonal menus.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a busy kitchen environment, as this role requires a true team spirit.
✨Highlight Your Banqueting Experience
If you have experience in banqueting, make sure to mention it! Discuss any relevant roles where you managed large-scale events, as this could set you apart from other candidates.
✨Demonstrate Your Passion for Food
Let your enthusiasm for cooking shine through. Talk about your favourite dishes to prepare and any creative ideas you have for menu changes, showing that you're not just skilled but also passionate about food.
