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For Companies At a Glance
- Tasks: Assist in creating delicious modern British dishes using seasonal produce.
- Company: Independently owned brasserie group with a passion for quality food.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a vibrant kitchen team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a professional kitchen and a passion for modern British cuisine.
- Other info: Exciting opportunity to work in a dynamic and creative culinary space.
The predicted salary is between 30000 - 42000 £ per year.
We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this fantastic, independently owned group of brasseries and larders serving modern British food with a real focus on seasonal produce from around the UK.
As Sous Chef, you will be based in Brentford, assisting the Senior Sous and Head Chef in the preparation of dishes.
Sous Chef - Brentford employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Brentford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your cooking do the talking and impress potential employers with your talent.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like the one in Brentford, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs. Plus, it shows you're serious about landing that Sous Chef role with us.
We think you need these skills to ace Sous Chef - Brentford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for modern British cuisine shine through. Share any experiences or dishes that inspire you, and don’t be shy about your culinary journey!
Tailor Your CV: Make sure your CV is tailored to the role of Sous Chef. Highlight relevant experience in similar kitchens, especially with seasonal produce, and showcase any leadership roles you've taken on in the past.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the good stuff—your skills, experience, and what you can bring to our kitchen brigade.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Brentford!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal produce and modern British cuisine. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for the role and your understanding of the restaurant's focus.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific experiences that relate to being a Sous Chef. Highlight any leadership moments, teamwork, and how you've contributed to a kitchen's success. Real-life examples will make your application stand out.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, sourcing of ingredients, or kitchen culture. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
✨Practice Your Cooking Techniques
If possible, brush up on key cooking techniques that are relevant to the role. You might be asked to demonstrate your skills or discuss your approach to certain dishes. Being confident in your abilities will help you shine during the interview.
