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For Companies At a Glance
- Tasks: Join a talented kitchen team and create modern British dishes using seasonal produce.
- Company: Independently owned brasseries with a passion for quality dining.
- Benefits: Competitive pay, opportunities for growth, and a vibrant work environment.
- Why this job: Be part of a creative culinary team and showcase your skills in a 2 Rosette kitchen.
- Qualifications: Experience as a Chef de Partie and a love for modern British cuisine.
- Other info: Exciting opportunity to work in a dynamic and supportive kitchen atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, independently owned group of brasseries and larders serving modern British food with a real focus on seasonal produce from around the UK.
As Chef de Partie, you will be based in Brentford, and you will assist the Sous Chef in the preparation of dishes.
Experienced Chef de Partie - Brentford employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Chef de Partie - Brentford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your talent and passion for modern British dining.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Experienced Chef de Partie - Brentford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in modern British dining and any specific skills you have that relate to seasonal produce. We want to see how your background aligns with our focus on quality ingredients!
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who fits into our team culture, so don’t be afraid to share what makes you passionate about cooking and working in a kitchen environment.
Tailor Your Application: Make sure to customise your application for the Chef de Partie role. Mention any relevant experience you have in similar settings or with similar cuisines. We appreciate when candidates take the time to connect their skills to what we do here at our brasseries.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal produce and modern British cuisine. Be ready to discuss your favourite ingredients and how you incorporate them into your dishes. This shows your passion for the role and your understanding of the restaurant's focus.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific dishes you've created. This gives the interviewers a taste of what you can bring to their kitchen.
✨Teamwork is Key
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working in a kitchen brigade and how you handle teamwork under pressure. Share examples of how you've supported your colleagues and contributed to a positive kitchen environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, the types of dishes they serve, or how they source their ingredients. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
