BaxterStorey: Chef De Partie in Bray

BaxterStorey: Chef De Partie in Bray

Bray Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare classic Italian dishes in a fine dining setting alongside a talented team.
  • Company: Join a fabulous, authentic Italian restaurant with a focus on quality.
  • Benefits: Enjoy 2.5 days off a week and work in a creative environment.
  • Other info: Perfect opportunity for aspiring chefs looking to grow in a dynamic kitchen.
  • Why this job: Elevate your culinary skills to a 2AA rosette standard and make your mark.
  • Qualifications: Experience as a Chef de Partie and a passion for Italian cuisine.

The predicted salary is between 30000 - 40000 £ per year.

We are currently looking to recruit an experienced Chef de Partie to work in this fabulous, authentic, Italian fine dining restaurant in Bray. As a chef, you will be preparing classic Italian dishes alongside the Head Chef and team to a 2AA rosette standard.

2.5 days off a week.

If you are confident you have got the right skills and experience, apply today.

BaxterStorey: Chef De Partie in Bray employer: C&E Recruitment

BaxterStorey is an exceptional employer that values culinary excellence and fosters a supportive work environment. With a focus on employee growth, we offer opportunities for skill development in a prestigious fine dining setting, complemented by a generous work-life balance of 2.5 days off each week. Join us in Bray to be part of a passionate team dedicated to delivering authentic Italian cuisine at a 2AA rosette standard.

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Contact Details:

C&E Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Bray

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.

Tip Number 2

Show off your skills in person! If you can, ask for a trial shift or a stage at the restaurant. It’s a great way to demonstrate your culinary prowess and fit with the team.

Tip Number 3

Be prepared for the interview! Brush up on your knowledge of Italian cuisine and be ready to discuss your previous experiences. Confidence is key, so practice makes perfect!

Tip Number 4

Don’t forget to apply through our website! We make it super easy for you to submit your application and get noticed by the right people. Let’s get you that Chef de Partie role!

We think you need these skills to ace BaxterStorey: Chef De Partie in Bray

Experience in Fine Dining
Italian Cuisine Knowledge
Cooking Skills
Team Collaboration
Attention to Detail
Ability to Work Under Pressure
Time Management

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience with Italian cuisine and any fine dining establishments you've worked in. We want to see your passion for cooking and how you can contribute to our 2AA rosette standard.

Be Authentic:Let your personality shine through in your application. We appreciate authenticity, so don’t be afraid to share your journey as a chef and what makes you unique. This helps us get to know the real you!

Tailor Your Application:Make sure to tailor your CV and cover letter specifically for this role. Mention your relevant skills and experiences that align with the job description. We love seeing candidates who take the time to connect their background to what we’re looking for.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team!

How to prepare for a job interview at C&E Recruitment

Know Your Italian Cuisine

Brush up on classic Italian dishes and techniques. Be ready to discuss your experience with specific recipes and how you can contribute to the restaurant's 2AA rosette standard.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with kitchen staff in the past, and be ready to explain how you handle pressure in a busy kitchen environment.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's menu, sourcing of ingredients, or the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Dress the Part

Even though it’s a kitchen role, first impressions matter. Wear smart, professional attire that reflects your seriousness about the position while still being practical for a culinary environment.