Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create amazing dishes using local organic produce and award-winning ingredients.
- Company: Renowned restaurant in Chichester with a focus on quality and sustainability.
- Benefits: Competitive salary, paid overtime, great tips, and training opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
- Other info: Opportunity to work with fresh ingredients from the estate farm.
The predicted salary is between 28000 - 42000 £ per year.
We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.
The Perks:
- A competitive base salary of £35,000
- Paid overtime
- Great tips & service
- Training
Sous Chef in Boxgrove employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Boxgrove
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. Let your culinary creativity shine and make a lasting impression.
✨Tip Number 3
Research the restaurant! Get to know their menu, values, and what makes them tick. When you walk in for an interview, you’ll be able to speak their language and show you’re genuinely interested.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. It’s quick, easy, and puts you one step closer to landing that dream job.
We think you need these skills to ace Sous Chef in Boxgrove
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality ingredients shine through. Share any experiences you have with local produce or unique dishes you've created – it’ll make your application stand out!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-pressure environments or with award-winning cuisine. We want to see how your skills align with our values and standards.
Be Authentic: Don’t be afraid to show your personality in your written application. We’re looking for someone who fits into our team culture, so a bit of authenticity can go a long way in making your application memorable.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the recruitment process.
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with local organic produce and the specific meats and cheeses mentioned in the job description. Being able to discuss your experience with these ingredients will show your passion for quality dishes and impress the interviewers.
✨Showcase Your Culinary Skills
Prepare a couple of signature dishes that highlight your skills as a Sous Chef. If possible, bring along photos or even a tasting sample to demonstrate your creativity and expertise in the kitchen.
✨Teamwork Makes the Dream Work
Emphasise your ability to work within a brigade. Share examples of how you've collaborated with other chefs in high-pressure environments, as teamwork is crucial in a busy kitchen setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, sourcing of ingredients, and their approach to training. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
