Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the head chef in creating exceptional dishes using local, seasonal ingredients.
- Company: Luxury hotel in central Bath with a newly refurbished restaurant.
- Benefits: Competitive salary, free hotel breaks, enhanced parental pay, and learning opportunities.
- Why this job: Make your mark in a vibrant restaurant scene and drive culinary excellence.
- Qualifications: Experience as a Sous Chef in high-end restaurants and passion for fresh ingredients.
- Other info: Join a dynamic team in a beautifully transformed luxury hotel.
The predicted salary is between 37500 - 42000 £ per year.
We are currently looking to recruit an experienced Sous Chef to take on this exciting opportunity for a hotel in central Bath. The hotel has recently undergone an extensive refurbishment which includes a brand new, open plan restaurant where the kitchen team prepare local, seasonal ingredients over open fire.
The Perks
- Salary basic of £37,500 service charge
- Free hotel breaks and leisure passes
- Enhanced paternity and maternity pay
- Subsidised learning courses
- Varied learning and development opportunities
- To be part of this exciting new product and menu design
You will have the opportunity to really make your mark in the local restaurant scene and will drive exceptional standards alongside the head chef.
The Place
A luxury hotel in central Bath. This 100-bedroom hotel has recently been transformed with a multi-million-pound transformation which has seen all the guest rooms, public area space and F&B fully refurbished and includes a luxury spa facility.
The Person
The successful Sous Chef will have the following:
- Already be an established Sous Chef from a high-end restaurant background
- Experience of working with the very best fresh, seasonal, local ingredients
Sous Chef in Bath employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick email or call can show your enthusiasm and keep you on their radar. We all love a bit of persistence!
✨Tip Number 4
Check out our website for openings! We’ve got some fantastic opportunities listed, and applying directly through us can give you an edge. Let’s get you that dream Sous Chef role!
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background as a Sous Chef in high-end restaurants. We want to see your experience with fresh, seasonal ingredients and any unique dishes you've created. This is your chance to shine!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match our hotel’s vision. We love seeing candidates who are genuinely interested in what we do.
Be Passionate About Food: Let your passion for cooking and local ingredients come through in your writing. Share your thoughts on seasonal menus or innovative cooking techniques. We’re looking for someone who can bring creativity to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with local and seasonal ingredients that are popular in the Bath area. Be ready to discuss how you would incorporate these into the menu, showcasing your creativity and knowledge of flavour pairings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be working closely with the head chef and leading the kitchen team. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and maintain high standards.
✨Be Passionate About the Concept
Research the hotel and its new restaurant concept thoroughly. Show genuine enthusiasm for their vision and be prepared to share your ideas on how you can contribute to the exciting new product and menu design.
✨Prepare for Practical Questions
Expect to face practical questions or even a cooking test during the interview. Brush up on your culinary techniques and be ready to demonstrate your skills, especially in open-fire cooking, as this is a key aspect of the restaurant's offering.
