At a Glance
- Tasks: Lead a passionate kitchen team and create Rosette quality dishes.
- Company: Award-winning gastro pub group with a focus on fresh, seasonal menus.
- Benefits: Competitive salary, menu tastings, farm visits, and discounted food.
- Other info: Enjoy an additional paid day off on your birthday!
- Why this job: Grow your culinary skills in a vibrant, supportive environment.
- Qualifications: Experience as a Sous Chef, classically trained, and a passion for fresh food.
The predicted salary is between 43000 - 43000 € per year.
We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding service to a Rosette level.
The Perks
- Salary of up to £43,000 depending on experiences
- 48 hr week
- 5 days working with set days off
- Menu tastings and supplier visits
- Producing Rosette quality food, with a Head Chef who has a wealth of knowledge to learn and grow from
- Staff trips & farm visits
- An additional paid day off on your birthday, to make sure you can enjoy it fully!
- Discounted food and beverage in all company venues
The Place
Our client is an award winning gastro pub group with multiple sites around Surrey and Berkshire. This site is based in Finchampstead. They are a warm, relaxed pub with beautiful seasonal menus; with popular Sundays Roast, hand curated wine lists and cocktails to be enjoyed inside or on their terrace.
The Person
The successful Sous Chef will have the following:
- Experience as a Sous Chef in a similar environment, ideally at AA rosette level
- Classically trained
- Keen interest in whole fish filleting, meat butchery, fresh soups and stocks
- The ability to learn and retain knowledge and skills to run your own section
- Strong leader
- Personable and team player
- High attention to detail and organised
- Passionate about fresh food and menu design/seasonal specials
- A true interest to work in a fresh food kitchen to a premium level
- Be local or have own transport is a must as the pub
If you are a Sous Chef looking for an exciting new role, apply now!
Sous Chef in Barkham employer: C&E Recruitment
Join an award-winning gastro pub group that values fresh, seasonal dining and offers a supportive environment for growth and development. As a Sous Chef in Finchampstead, you'll enjoy a competitive salary, opportunities for menu tastings and supplier visits, and the chance to learn from an experienced Head Chef while working alongside a passionate team dedicated to delivering Rosette quality food. With additional perks like a paid day off on your birthday and discounted meals, this is an excellent opportunity for those looking to thrive in a vibrant culinary setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Barkham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even customers at your current or previous jobs. You never know who might have a lead on the perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your culinary creations speak for themselves and impress potential employers.
✨Tip Number 3
Research the gastro pub scene in your area. Knowing the latest trends and what makes a great menu will help you stand out. Plus, it shows you're genuinely interested in the role!
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of exciting opportunities waiting for talented Sous Chefs like you. Let's get you that dream job together!
We think you need these skills to ace Sous Chef in Barkham
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us see your love for fresh ingredients and seasonal menus. Share any experiences you have with nose to tail dining or crafting dishes that highlight quality produce.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a brigade, so make sure to showcase your leadership experience. Talk about times you've successfully managed a team or run your own section in the kitchen.
Be Specific About Your Experience:We want to know what makes you the perfect fit! Detail your previous roles, especially if you've worked at AA rosette level. Mention specific techniques you excel in, like butchery or fish filleting.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your exciting new role with us.
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and cooking techniques. Be ready to discuss your experience with whole fish filleting, meat butchery, and creating fresh soups and stocks. This will show your passion for fresh food and your ability to contribute to the pub's menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen brigade in the past. Highlight your ability to motivate others and maintain high standards, as this is crucial for running your own section.
✨Be Personable and Engaging
This role requires a strong team player who can connect with both the front and back of house teams. Practice your communication skills and be ready to share how you foster a positive working environment. A warm personality can go a long way in a busy gastro pub setting.
✨Demonstrate Your Passion for Menu Design
Prepare to discuss your ideas for seasonal specials and how you approach menu design. Show that you're not just about following recipes but are excited about creating unique dishes that reflect the pub's ethos of nose to tail dining.
