Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant brasserie setting.
- Company: Exciting hotel restaurant known for its high standards and great atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Be part of a passionate team and showcase your culinary skills every day.
- Qualifications: Experience in a professional kitchen and a love for cooking.
- Other info: Dynamic environment with potential for career advancement.
The predicted salary is between 25000 - 42000 £ per year.
We are currently looking to recruit an experienced Chef De Partie to work as an integral part of the kitchen team within the hotel's main Restaurant. The chef de partie will report to the kitchen's Head and Sous Chef and make sure the standard of food and service are executed to the highest levels at all times.
The Perks:
- As Chef De Partie you can expect...
Chef De Partie - Brasserie Restaurant in Bagshot employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Brasserie Restaurant in Bagshot
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes to interviews. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work under pressure. Prepare yourself by practising your speed and efficiency in the kitchen before the big day.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for Chef De Partie roles. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef De Partie - Brasserie Restaurant in Bagshot
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef De Partie, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application: Take a moment to tailor your application specifically for the Chef De Partie role at our Brasserie Restaurant. Mention how your experience aligns with our standards of food and service – it’ll show us you’re genuinely interested!
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who fits well within our team, so don’t be afraid to express your passion for cooking and hospitality!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Chef De Partie position. Plus, it’s super easy!
How to prepare for a job interview at C&E Recruitment
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience with different cuisines and how you can contribute to the brasserie style of the restaurant.
✨Showcase Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've collaborated with kitchen staff in the past. Highlight any experiences where you supported your Head or Sous Chef to maintain high standards.
✨Understand the Menu
Familiarise yourself with the restaurant's menu before the interview. Being able to discuss specific dishes and suggest improvements or new ideas will show your passion and initiative.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a busy kitchen environment. Think of scenarios where you’ve successfully managed stress and maintained quality, as this will demonstrate your ability to thrive in a fast-paced setting.
