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For Companies At a Glance
- Tasks: Lead and inspire teams in a stunning 5-star hotel restaurant environment.
- Company: Join a luxury hotel collection known for its unique charm and excellence in Wales.
- Benefits: Enjoy a £39,000 package, 4-day work week, and generous employee perks.
- Why this job: Be part of a prestigious team, develop your skills, and make a real impact on guest experiences.
- Qualifications: Experience in hotel restaurant management with Michelin star or 4 AA Rosette background required.
- Other info: Accommodation assistance and tailored training provided to help you thrive.
The predicted salary is between 33000 - 45000 £ per year.
We are currently looking to recruit a passionate and talented Assistant Restaurant Manager for a uniquely stunning 5-star hotel in Pembrokeshire. As Assistant Restaurant Manager you will oversee two outlets which includes a 4AA rosette restaurant.
The Perks
- Package of £39,000 including Gratuities and Pension.
- 4 day working week.
- Extra days worked paid.
- Company pension.
- Eligible to be part of the hotels Employee Profit Share Scheme.
- Assistance finding accommodation.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Long service holiday benefit.
- Milestone rewards programme.
- Generous Employee Referral Scheme.
- Discounts and stays across the group and affiliated partners.
The Place
A 5 Red Star award winning Hotel that has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm.
The Person
The successful Assistant Restaurant Manager will have the following:
- Hotel restaurant management experience in a multiple outlet environment.
- Michelin star and 4 AA Rosette and above experience.
- Genuine and sincere nature with a real passion for customer service.
- Natural confidence and first-class interpersonal skills.
- Brilliant team player able to inspire staff and lead by example on the floor.
- Strong financial and commercial acumen.
- A resilient nature with an ability to work under pressure.
- Ability to resolve guest issues calmly and effectively.
- Immaculate presentation and a friendly yet professional personality.
If you are an experienced Assistant Restaurant Manager looking for a new opportunity apply today!
Assistant Restaurant Manager employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Familiarise yourself with the specific dining concepts and service styles of the hotel. Understanding the unique offerings of a 4AA rosette restaurant will help you demonstrate your knowledge during interviews.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in luxury hotels. Attend industry events or join relevant online groups to connect with potential colleagues and gain insights.
✨Tip Number 3
Prepare to discuss your previous experiences managing multiple outlets. Be ready to share specific examples of how you've successfully led teams and improved service standards in high-pressure environments.
✨Tip Number 4
Showcase your passion for customer service by sharing stories that highlight your genuine interactions with guests. This will help convey your sincere nature and commitment to creating memorable dining experiences.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hotel restaurant management, particularly in multiple outlet environments. Emphasise any Michelin star or 4 AA Rosette experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your genuine passion for customer service and your ability to inspire and lead a team. Use specific examples from your past roles to demonstrate your skills.
Highlight Key Skills: In your application, focus on key skills mentioned in the job description such as financial acumen, resilience under pressure, and excellent interpersonal skills. Provide examples of how you've successfully used these skills in previous positions.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in the hospitality industry.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Experience
Make sure to highlight your previous experience in hotel restaurant management, especially in multiple outlet environments. Be prepared to discuss specific examples of how you've successfully managed teams and enhanced customer service.
✨Demonstrate Passion for Customer Service
Express your genuine passion for customer service during the interview. Share stories that illustrate your commitment to providing exceptional dining experiences and how you handle guest issues with a calm and effective approach.
✨Exude Confidence and Professionalism
Your presentation matters! Dress immaculately and maintain a friendly yet professional demeanor throughout the interview. This will reflect your understanding of the high standards expected in a 5-star environment.
✨Prepare for Scenario Questions
Anticipate scenario-based questions that assess your problem-solving skills and ability to work under pressure. Think of examples where you've resolved conflicts or improved team performance, as these will demonstrate your resilience and leadership qualities.
