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For Companies At a Glance
- Tasks: Supervise food and beverage service, ensuring top-notch customer experiences.
- Company: Prestigious Golf Club in Sunningdale with a focus on excellence.
- Benefits: Competitive pay, flexible hours, and a vibrant work environment.
- Why this job: Join a passionate team and elevate your hospitality skills in a stunning setting.
- Qualifications: Experience in food and beverage service and a love for customer interaction.
The predicted salary is between 28800 - 43200 £ per year.
We are currently looking for an experienced Food and Beverage Supervisor to join a highly sought-after Golf Club located in Sunningdale. The successful Food and Beverage Supervisor will have a passion for customer service and will work alongside the front of house team ensuring excellent standards of service are maintained across the restaurant and bar.
Food and Beverage Supervisor in Ascot employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Supervisor in Ascot
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and beverage industry, especially those who might know someone at the golf club. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your passion for customer service during interviews. Share specific examples of how you've gone above and beyond for guests in previous roles. We want to see that spark!
✨Tip Number 3
Prepare for situational questions! Think about how you would handle various scenarios in a busy restaurant or bar setting. This will show that you're ready to tackle the challenges of a Food and Beverage Supervisor.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Food and Beverage Supervisor in Ascot
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for customer service shine through. We want to see how much you care about creating great experiences for guests, so share any relevant stories or examples that highlight your enthusiasm.
Tailor Your CV: Make sure your CV is tailored specifically for the Food and Beverage Supervisor role. Highlight your experience in the hospitality industry and any supervisory roles you've held. We love seeing how your background aligns with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and avoid long paragraphs to make it easier for us to see your qualifications at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you’re keen on joining our team at the Golf Club. We can’t wait to hear from you!
How to prepare for a job interview at C&E Recruitment
✨Know the Venue Inside Out
Before your interview, make sure you research the golf club thoroughly. Familiarise yourself with their menu, service style, and any recent events or news. This will show your genuine interest in the role and help you answer questions more confidently.
✨Showcase Your Customer Service Skills
As a Food and Beverage Supervisor, customer service is key. Prepare examples from your past experiences where you went above and beyond for customers. Highlight how you handled difficult situations and maintained high standards of service.
✨Teamwork Makes the Dream Work
Emphasise your ability to work well with others. The front of house team relies on strong collaboration, so be ready to discuss how you've successfully led a team or supported colleagues in previous roles. Share specific instances that demonstrate your leadership and teamwork skills.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview, reflecting the professional environment of a golf club. This shows respect for the establishment and indicates that you understand the importance of presentation in the food and beverage industry.
