Pastry Chef De Partie - Michelin Star Restaurant in Surrey

Pastry Chef de Partie - Michelin-Starred Restaurant, Surrey We are currently recruiting for an experienced Pastry Chef de Partie to join the talented pastry team within a prestigious Michelin-starred restaurant in Surrey. Working alongside the senior pastry team, the successful Pastry Chef de Partie will play an important role in delivering exceptional desserts and pastry dishes to the highest standards. This is an excellent opportunity for a passionate pastry chef looking to develop their skills within a high-performing fine dining environment. The restaurant holds 1 Michelin star and 5 AA Rosettes, offering an exceptional setting for chefs who are passionate about precision, creativity and consistently high-quality food. The Perks As Pastry Chef de Partie, you can expect the following: A competitive basic salary of £35,800 + service charge 29 days' holiday, increasing annually Complimentary car parking Discount scheme Discounted room nights and food and beverage across all properties in the group Excellent training, development and progression opportunities Potential short-term live-in accommodation for relocation The Place Our client is home to a highly acclaimed Michelin-starred restaurant in Surrey, renowned for exceptional food, service and attention to detail. The pastry team works within a high-performance fine dining kitchen, producing refined desserts and pastry creations using exceptional ingredients, with a strong focus on seasonality, presentation and attention to detail. This is an outstanding opportunity to join a talented brigade and develop within a Michelin-starred environment. The Person The successful Pastry Chef de Partie will have: Previous experience as a Pastry Chef de Partie or in a similar pastry role within a high-end restaurant or luxury hospitality environment Michelin-starred or multi-AA Rosette experience would be highly desirable A genuine passion for pastry and fine dining Strong technical pastry skills and excellent attention to detail The ability to consistently produce high-quality desserts and pastry dishes A good understanding of food hygiene, health & safety and allergen legislation Excellent organisational skills and the ability to work effectively as part of a team The ability to remain calm and focused during busy service A willingness to learn, develop and take on new techniques and ideas A genuine ambition to progress within a high-performing pastry kitchen If you are a passionate Pastry Chef de Partie looking for your next opportunity within a Michelin-starred restaurant, apply today. TPBN1_UKCT