Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in preparing and delivering exquisite dishes in a luxury hotel kitchen.
- Company: Join a stunning boutique hotel group with a rich history.
- Benefits: Competitive salary, service charge, meals on duty, and great discounts.
- Other info: Enjoy training opportunities and increasing holiday allowance with service.
- Why this job: Work in a Michelin-level environment and elevate your culinary skills.
- Qualifications: Experience as a Commis or Demi Chef with a passion for fine dining.
The predicted salary is between 29250 - 36750 £ per year.
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information. We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook.
Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotel's outlets.
The Perks
- Basic salary of £29,250
- Service on top of basic approx. £7,500
- 40-hour contract
- Meals on duty
- Great discounts on F&B and across the group
- Free parking
- The chance to work for a luxury hotel group
- Training and development opportunities
- Enhanced Maternity and Paternity
- Healthcare cover
- Increasing holiday allowance with length of service
The Place
A stunning boutique hotel in Hook. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With multiple F&B outlets, cinema room and much more this truly is a unique property.
The Person
The ideal Demi Chef De Partie will have the following:
- Previous experience as a Commis or Demi Chef
- Experience ideally in rosette kitchens
- Great eye for detail
- Be patient and comfortable working under pressure
- The desire and motivation to work in a Michelin/multi rosette fine-dining environment
- Impeccable standards with a passion for delivering outstanding service
If you are an experienced Commis or Demi Chef De Partie looking for a new opportunity, apply now!
Demi Chef De Partie in Southampton employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Southampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Demi Chef De Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to luxury hotels and restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Demi Chef De Partie. Plus, you’ll get all the latest updates on openings and events in the industry.
We think you need these skills to ace Demi Chef De Partie in Southampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Demi Chef De Partie and what excites you about working in a luxury hotel environment.
Highlight Relevant Experience: Make sure to detail your previous experience as a Commis or Demi Chef. We want to see how your background aligns with the role, especially if you've worked in rosette kitchens before!
Be Specific About Skills: Mention specific skills that make you a great fit for this position. Whether it's your eye for detail or your ability to work under pressure, we want to know what sets you apart from the rest.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our stunning hotel in Hook.
How to prepare for a job interview at C&E Recruitment
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve worked with in previous roles. Be ready to discuss your favourite recipes and how you would approach preparing them. This shows your passion and expertise, which is crucial for a Demi Chef De Partie.
✨Showcase Your Team Spirit
Since you'll be joining an established kitchen team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in high-pressure situations, as teamwork is key in a busy kitchen environment.
✨Demonstrate Attention to Detail
In fine dining, every detail matters. Prepare to discuss how you ensure quality and presentation in your dishes. Bring up specific instances where your attention to detail made a difference in the final product.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen's operations or the hotel’s culinary philosophy. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.