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- Tasks: Create amazing dishes using local organic produce and award-winning ingredients.
- Company: Luxury estate in Chichester with a focus on quality and sustainability.
- Benefits: Paid overtime, gym membership, health cash plan, and staff meals.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning environment.
- Qualifications: Experience as a Chef De Partie and a love for fresh, local ingredients.
- Other info: Exciting training opportunities in butchery and cheese making.
The predicted salary is between 25000 - 30000 £ per year.
We are currently recruiting for an experienced Chef De Partie to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.
As Chef De Partie you can expect the following:
- Based on a 40 hour contract
- Paid overtime
- Great tips
- Training and development opportunities within the onsite butchery and cheese making departments.
- A superb range of benefits including gym membership, a health cash plan, and entry into the company bonus scheme.
- Free parking, uniforms and staff meals whilst on shift.
Our client is a luxury estate with multiple outlets in Chichester.
The ideal Chef De Partie will have the following:
- A strong track record working as a Chef De Partie in a high quality fresh food setting
- Experience of working with fresh produce and a passion for the best locally sourced ingredients
- Due to the rural location, having your own reliable transport is essential
If you are an experienced Chef De Partie looking for an exciting new role, apply now!
BaxterStorey: Chef De Partie in Southampton employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BaxterStorey: Chef De Partie in Southampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Chef De Partie role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream Chef De Partie position.
We think you need these skills to ace BaxterStorey: Chef De Partie in Southampton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles as a Chef De Partie, especially in high-quality fresh food settings. We want to see your passion for using local organic produce and any specific dishes you've mastered!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the skills and experiences that match the job description. Mention your experience with fresh produce and any relevant training you've had.
Be Genuine: Let your personality shine through! We love seeing candidates who are genuinely passionate about cooking and using the best locally sourced ingredients. Share your culinary journey and what excites you about this role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with local organic produce and the specific ingredients used by the company. Being able to discuss your experience with fresh produce and how you can incorporate it into dishes will show your passion and knowledge.
✨Showcase Your Skills
Prepare to talk about your previous experiences as a Chef De Partie. Bring examples of dishes you've created, especially those that highlight your ability to work with high-quality ingredients. If possible, consider bringing a portfolio of your work or photos of your dishes.
✨Understand the Company Culture
Research the luxury estate and its values. Understanding their commitment to quality and local sourcing will help you align your answers with what they’re looking for. This shows that you’re not just interested in any job, but specifically in being part of their team.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to manage time effectively or deal with unexpected challenges. Practising these responses will help you feel more confident during the interview.