At a Glance
- Tasks: Create stunning desserts and afternoon teas in a high-end production kitchen.
- Company: Join a prestigious pastry business known for luxury desserts.
- Benefits: Competitive salary, Monday to Friday shifts, and no late evenings.
- Other info: Great career progression opportunities in a dynamic environment.
- Why this job: Work with an experienced pastry chef and elevate your culinary skills.
- Qualifications: Professional pastry experience and a passion for creativity.
We are currently looking for an experienced Pastry Chef for our client near Woking, Mayford. As the pastry chef you will work alongside the owner and production team producing high end desserts and afternoon teas for various clients in London.
The Perks
- A competitive basic salary of between £29,000- £32,000 depending on experience
- 45-hour contracted week
- Monday to Fridays only
- No late evening shifts
- Shifts from 6am onwards
- Working for a high-profile pastry chef with many years of experience
- Great career progression opportunities
The Place
Our client specialises in making bespoke luxury desserts outsourcing to high-end hotels, restaurants, airlines and wholesale and retail trades. Trading since 2005, their business maintains exceptionally high standards and delivers an extensive range of products 7 days a week.
The Person
- Pastry experience required within a professional kitchen
- Ideally be able to drive or live locally to Mayford
- Proactive & a quick learner
- Be available for early/late morning starts
- Have a passion for pastry and good attention to detail
- Be driven and willing to progress in your career
- Have the confidence to create and be innovative
Pastry Chef Production Kitchen - Weekday, Daytime - Mayford in Woking employer: C&E-Recruitmen
Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef Production Kitchen - Weekday, Daytime - Mayford in Woking
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We think you need these skills to ace Pastry Chef Production Kitchen - Weekday, Daytime - Mayford in Woking
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at C&E-Recruitmen, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to C&E-Recruitmen. Make it personal and compelling!
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How to prepare for a job interview at C&E-Recruitmen
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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