At a Glance
- Tasks: Create stunning desserts and afternoon teas in a high-end production kitchen.
- Company: Join a prestigious pastry business known for luxury desserts.
- Benefits: Competitive salary, Monday to Friday shifts, and no late evenings.
- Other info: Great career progression opportunities in a dynamic environment.
- Why this job: Work with an experienced pastry chef and elevate your culinary skills.
- Qualifications: Professional pastry experience and a passion for creativity.
We are currently looking for an experienced Pastry Chef for our client near Woking, Mayford. As the pastry chef you will work alongside the owner and production team producing high end desserts and afternoon teas for various clients in London.
The Perks
- A competitive basic salary of between £29,000- £32,000 depending on experience
- 45-hour contracted week
- Monday to Fridays only
- No late evening shifts
- Shifts from 6am onwards
- Working for a high-profile pastry chef with many years of experience
- Great career progression opportunities
The Place
Our client specialises in making bespoke luxury desserts outsourcing to high-end hotels, restaurants, airlines and wholesale and retail trades. Trading since 2005, their business maintains exceptionally high standards and delivers an extensive range of products 7 days a week.
The Person
- Pastry experience required within a professional kitchen
- Ideally be able to drive or live locally to Mayford
- Proactive & a quick learner
- Be available for early/late morning starts
- Have a passion for pastry and good attention to detail
- Be driven and willing to progress in your career
- Have the confidence to create and be innovative
Pastry Chef Production Kitchen - Weekday, Daytime - Mayford in Woking employer: C&E-Recruitmen
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