At a Glance
- Tasks: Create high-end desserts and afternoon teas in a dynamic production kitchen.
- Company: Join a prestigious pastry business known for luxury desserts.
- Benefits: Earn up to £32,000 with a Monday to Friday schedule and no late shifts.
- Other info: Great career progression opportunities in a high-standard environment.
- Why this job: Work alongside an experienced pastry chef and elevate your culinary skills.
- Qualifications: Some pastry experience and a passion for creativity are essential.
The predicted salary is between 32000 - 32000 £ per year.
We are currently looking for an experienced Commis Pastry Chef for our client in Woking. As the Commis Pastry Chef you will work alongside the owner and production team producing high‑end desserts and afternoon teas for various clients in London.
The Perks
- A competitive basic salary of up to £32,000 depending on experience
- 45‑hour contracted week Monday to Friday only
- No late evening shifts
- Shifts from 8am onwards
- Working for a high‑profile pastry chef with many years of experience
- Great career progression opportunities
The Place
Our client specialises in making bespoke luxury desserts, supplying high‑end hotels, restaurants, airlines, and wholesale and retail clients. Trading since 2005, their business maintains exceptionally high standards and delivers an extensive range of products 7 days a week.
The Person
- Some pastry experience within a professional kitchen
- Some experience with afternoon tea production preferred
- Ideally be able to drive or live locally
- Be available for early morning starts
- Have a passion for pastry and strong attention to detail
- Be driven and willing to progress in your career
- Have the confidence to create and be innovative
If you are an experienced Commis Pastry Chef with a passion for new and creative ideas, ready for your next challenge, apply today!
Commis Pastry Chef Production Kitchen in Woking employer: C&E-Recruitmen
Join a prestigious pastry kitchen in Woking, where you will work closely with a renowned pastry chef to create exquisite desserts and afternoon teas for elite clients. Enjoy a supportive work culture that prioritises employee growth, with a competitive salary and a balanced work schedule that allows for a fulfilling personal life. This is an exceptional opportunity to hone your skills in a high-end environment while contributing to a company known for its commitment to quality and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Pastry Chef Production Kitchen in Woking
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E-Recruitmen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E-Recruitmen
Don't be shy about reaching out to C&E-Recruitmen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Pastry Chef Production Kitchen in Woking
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E-Recruitmen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E-Recruitmen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
