At a Glance
- Tasks: Assist in creating high-end desserts and afternoon teas with a talented team.
- Company: Join a prestigious pastry kitchen known for luxury desserts.
- Benefits: Earn £12.71 per hour, enjoy Monday to Friday shifts, and no late evenings.
- Other info: Great career progression opportunities in a supportive environment.
- Why this job: Learn from an experienced pastry chef and grow your culinary skills.
- Qualifications: Kitchen experience preferred but not essential; positive attitude and teamwork are key.
The predicted salary is between 12.71 - 12.71 £ per hour.
We are currently looking for a Kitchen Assistant for our client in Woking. As the Kitchen Assistant, you will work alongside the owner and production team, helping to produce high-end desserts and afternoon teas for a variety of clients across London.
The Perks
- £12.71 per hour
- 45-hour contracted week
- Monday to Friday only
- No late evening shifts
- Shifts from 8:00am onwards
- Working for a high-profile pastry chef with many years of experience
- Great career progression opportunities
The Place
Our client specialises in making bespoke luxury desserts, supplying high-end hotels, restaurants, airlines, and wholesale and retail clients. Trading since 2005, their business maintains exceptionally high standards and delivers an extensive range of products 7 days a week.
The Person
- Previous experience working in a kitchen or food production environment is preferred but not essential
- A positive attitude and willingness to learn
- The ability to work well as part of a team
- Good attention to detail and high standards of cleanliness
- Ideally be able to drive or live locally
- Be available for early morning starts
- A reliable and hardworking approach
If you are looking for an opportunity to join a professional production kitchen and develop your skills within a friendly and supportive team, we'd love to hear from you.
Kitchen Assistant - Production pastry kitchen in Surrey employer: C&E-Recruitmen
Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant - Production pastry kitchen in Surrey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E-Recruitmen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E-Recruitmen
Don't be shy about reaching out to C&E-Recruitmen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Assistant - Production pastry kitchen in Surrey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E-Recruitmen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E-Recruitmen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
