Sous Chef - Fresh Food Bakery / Café - Southwest London
We are currently recruiting for an experienced Sous Chef to join the kitchen team at this much-loved bakery café brand in Southwest London. This is a fantastic opportunity for a passionate chef to work within a fresh food environment, delivering high-quality brunch dishes using seasonal ingredients as part of a growing family-run business. The role could be based across either the Clapham or Wandsworth sites.
The Perks
- Salary of £38,000
- Daytime hours only (7:30am - 4:00pm)
- 5 days out of 7, including weekends
- Stable, full-time position within a growing business
- Supportive and friendly kitchen environment
- Opportunity to be part of a respected and well-loved bakery café brand
The Place
This family-run bakery has grown into a highly regarded and well-established brand, with multiple sites across Southwest London and a loyal customer following. The menu is centred around fresh, seasonal ingredients, combining Australian and British influences to create an exciting and evolving brunch offering. Alongside the café operation, the business also runs a successful wholesale and events division, catering for both private and corporate clients. The brand has built a strong reputation for quality produce, excellent coffee, and a warm, welcoming atmosphere.
The Person
- Previous experience as a Sous Chef within a fresh food environment
- Strong attention to detail and presentation
- Confidence maintaining consistency and supporting kitchen operations
- A genuine passion for flavour, fresh ingredients, and quality food
- Ability to work efficiently within a busy kitchen environment
- Strong organisational and leadership skills
- Positive attitude with the ability to support and motivate junior chefs
- Ability to work independently as well as part of a wider team
- Eligibility to work in the UK
If you are a dependable and food-focused Sous Chef looking for great daytime hours and an exciting opportunity within a growing business, apply now! Apply Now - or - Apply with Indeed
Sous Chef - Fresh food Bakery Cafe employer: C&E-Recruitmen
Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.
