At a Glance
- Tasks: Lead a passionate kitchen team and create stunning seasonal dishes.
- Company: Exciting gastro pub group known for fresh, quality dining.
- Benefits: Competitive salary, set days off, menu tastings, and staff trips.
- Other info: Join a team dedicated to Rosette-level dining and creativity.
- Why this job: Grow your culinary skills in a vibrant, supportive environment.
- Qualifications: Experience as a Sous Chef, classically trained, with a passion for fresh food.
The predicted salary is between 43000 - 43000 £ per year.
We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding service to a Rosette level.
The Perks
- Salary of up to £43,000 depending on experiences
- 48 hour week
- 5 days working with set days off
- Menu tastings and supplier visits
- Producing Rosette quality food, with a Head Chef who has a wealth of knowledge to learn and grow from
- Staff trips with popular Sunday Roast, hand curated wine lists and cocktails to be enjoyed inside or on their terrace.
The Person
- Experience as a Sous Chef in a similar environment, ideally at AA Rosette level
- Classically trained
- Keen interest in whole fish filleting, meat butchery, fresh soups and stocks
- The ability to learn and retain knowledge and skills to run your own section
- Strong leader
- Personable and team player
- High attention to detail and organised
- Passionate about fresh food and menu design/seasonal specials
- A true interest to work in a fresh food kitchen to a premium level
- Be local or have own transport is a must as the pub
Apply now for this exciting Sous Chef role.
Sous Chef employer: C&E-Recruitmen
Join a dynamic gastro pub group that values fresh, seasonal dining and offers a supportive environment for growth and development. As a Sous Chef, you'll work alongside a knowledgeable Head Chef, producing Rosette quality dishes while enjoying unique perks like menu tastings and staff trips. With a strong emphasis on teamwork and a passion for culinary excellence, this is an excellent opportunity to advance your career in a vibrant setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pubs or restaurants you’re interested in – it’s a great way to get noticed and show your passion for fresh food.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop them a friendly email or call to express your enthusiasm. It shows you’re serious about the role and helps you stand out.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your knowledge of nose to tail dining. Bring ideas for seasonal specials to discuss – it’ll impress them and show you’re ready to contribute from day one!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us see your enthusiasm for fresh food and seasonal menus. Share any experiences you have with nose to tail dining or working with local suppliers – it’ll really make your application stand out!
Highlight Relevant Experience:Make sure to detail your experience as a Sous Chef, especially if you've worked in a similar environment or at AA Rosette level. We want to know how your skills can contribute to our team and the quality of food we produce.
Be Personable and Team-Oriented:We’re looking for someone who’s not just a great cook but also a strong leader and team player. In your application, share examples of how you’ve led a team or collaborated with others in the kitchen to create amazing dishes.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at C&E-Recruitmen
✨Know Your Ingredients
Make sure you’re well-versed in the fresh, seasonal ingredients that the gastro pub focuses on. Be ready to discuss your experience with nose to tail dining and how you can contribute to menu design and seasonal specials.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, especially in areas like whole fish filleting and meat butchery. If possible, bring along a portfolio of dishes you've created or even a few photos to showcase your talent.
✨Be a Team Player
Highlight your leadership abilities and how you work within a team. Share examples of how you’ve successfully led a brigade in the past and how you foster a positive kitchen environment.
✨Passion for Fresh Food
Express your genuine passion for fresh food and high-quality dining. Talk about your experiences in creating Rosette quality dishes and how you stay updated with culinary trends to keep the menu exciting.
