At a Glance
- Tasks: Create seasonal menus using local and sustainable ingredients in a luxury kitchen.
- Company: Stadhampton Boutique Hotel, known for its award-winning team and exceptional dining.
- Benefits: Flexible hours, opportunities for development, and a chance to work in a luxury setting.
- Other info: Perfect for those passionate about high-quality dining and local produce.
- Why this job: Join a creative team and showcase your culinary skills in a boutique environment.
- Qualifications: Experience as a Chef de Partie and ability to lead a kitchen section.
The predicted salary is between 25000 - 30000 £ per year.
Stadhampton Boutique Hotel is seeking an experienced Chef de Partie to join a brand-new kitchen in Stadhampton.
You will contribute to seasonal menus that showcase local produce and sustainably sourced ingredients, while working in a boutique setting with an award-winning team.
The role requires leadership of a section, high standards, and flexibility to work evenings and weekends.
Join a luxury venue offering exceptional dining and development opportunities.
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Seasonal Menu Chef de Partie – Luxury Boutique Hotel employer: C&E-Recruitmen
Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.
