At a Glance
- Tasks: Support management in delivering exceptional guest experiences at a Michelin-starred restaurant.
- Company: Prestigious luxury hospitality venue in Central London.
- Benefits: £38,000 salary, 40-hour week, staff meals, discounts, and career progression.
- Other info: Dynamic team culture with excellent training and development opportunities.
- Why this job: Join a passionate team and create memorable experiences in a top-tier environment.
- Qualifications: Experience in fine dining and strong leadership skills required.
The predicted salary is between 38000 - 38000 £ per year.
We are looking for an experienced Restaurant Supervisor to join a highly regarded luxury hospitality venue in Central London. Working within a Michelin-starred restaurant, you will support the management team in delivering exceptional guest experiences and maintaining the highest standards of service.
Benefits
- £38,000 per annum package
- 40-hour working week
- Excellent training and development opportunities
- Genuine career progression prospects
- Staff meals on duty
- Employee discounts and benefits
- Supportive and professional team environment
- Opportunity to work within a luxury hospitality operation
The Place
This prestigious boutique property has earned an excellent reputation for its personalised service, elegant surroundings, and exceptional food and beverage offering. Located in one of London's most sought-after areas, it attracts both local clientele and international guests who expect the highest standards of hospitality. The successful candidate will join a passionate and professional team dedicated to creating memorable experiences and delivering service that consistently exceeds expectations.
The Person
The ideal Restaurant Supervisor will have:
- Previous experience as a Restaurant Supervisor or Senior Waiter/Waitress
- Experience within a Michelin-starred, fine dining, luxury hotel, or premium hospitality environment
- A passion for delivering exceptional guest service
- Strong leadership and communication skills
- A hands-on approach and the ability to lead by example
- Excellent attention to detail and organisational skills
- A positive attitude and desire to develop within the hospitality industry
If you're ready to take the next step in your hospitality career and join a quality operation that values its people, we would love to hear from you. Apply now or Apply with Indeed.
Restaurant Supervisor - Michelin Star employer: C&E-Recruitmen
Join a prestigious Michelin-starred restaurant in Central London, where you will be part of a supportive and professional team dedicated to delivering exceptional guest experiences. With a competitive salary of £38,000 per annum, excellent training and development opportunities, and genuine career progression prospects, this luxury hospitality venue offers a unique environment for growth and success. Enjoy staff meals on duty and employee discounts while working in one of the most sought-after areas of London, known for its elegant surroundings and high standards of service.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor - Michelin Star
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E-Recruitmen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E-Recruitmen
Don't be shy about reaching out to C&E-Recruitmen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Supervisor - Michelin Star
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E-Recruitmen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E-Recruitmen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
