At a Glance
- Tasks: Create exquisite dishes using local Welsh produce in a stunning 5-star hotel.
- Company: Award-winning luxury hotel in beautiful Pembrokeshire.
- Benefits: Up to £38,000 salary, 4-day work week, and employee profit share.
- Other info: Enjoy tailored training, milestone rewards, and discounts across the hotel group.
- Why this job: Join a passionate team and elevate your culinary skills to Michelin standards.
- Qualifications: Experience at Michelin or multiple AA Rosette level with a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
Chef De Parti e -4 Rosettes
We are currently looking to recruit a passionate and talented Chef De Partie for a uniquely stunning 5-star hotel in Pembrokeshire.
As Chef De Partie you will work under a talented Head Chef cooking great local Welsh produce to a 4AA rosette standard
- The Perks
- Package up to £38,000
- 4 day working week.
- Extra days worked paid.
- Company pension.
- Eligible to be part of the hotels Employee Profit Share Scheme.
- Assistance finding accommodation.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Long service holiday benefit.
- Milestone rewards programme.
- Generous Employee Referral Scheme.
- Discounts and stays across the group and affiliated partners
- The Place
A 5 Red Star award winning Hotel that has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire.
The hotel is part of a luxury hotel collection founded in 2016.
A proudly Welsh hospitality business with stunning destination locations all with their own unique charm
The Person
The ideal Chef De Partie will have the following
- Sound experience at Michelin or multiple AA Rosette level.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention for detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player.
If you are an experienced Chef De Partie looking for a new opportunity apply today!
- Apply Now - or - Apply with Indeed
- #J-18808-Ljbffr
Chef De Partie -4 Rosettes in Pembroke employer: C&E-Recruitmen
Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie -4 Rosettes in Pembroke
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E-Recruitmen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E-Recruitmen
Don't be shy about reaching out to C&E-Recruitmen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie -4 Rosettes in Pembroke
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E-Recruitmen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E-Recruitmen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
