At a Glance
- Tasks: Create stunning pastries and desserts in a high-quality kitchen environment.
- Company: Join an award-winning boutique hotel and restaurant team.
- Benefits: Earn up to £34,000, enjoy discounts, and receive a complimentary overnight stay.
- Other info: Enjoy career growth, flexible hours, and a vibrant work culture.
- Why this job: Showcase your creativity and skills while working with premium ingredients.
- Qualifications: 2+ years in pastry or bakery roles with strong technical knowledge.
The predicted salary is between 25000 - 30000 £ per year.
Pastry Chef – Stadhampton
We are currently looking to recruit an experienced Pastry Chef for a stunning boutique hotel and restaurant in Stadhampton.
As part of an award‑winning kitchen team, you will be responsible for delivering high‑quality pastry elements across a seasonal menu, using exceptional ingredients including fresh local produce and premium seasonal fruits.
Benefits
- Salary package up to £34,000 (OTE)
- Career development with access to industry‑leading training and progression opportunities
- 50% discount on food and drink (up to 4 people)
- 50% discount on drinks
- 50% discount on overnight stays and ticketed events
- Complimentary annual overnight stay
- £300 referral bonus for successful new hires
- Financial recognition rewards for going above and beyond
- Employee reward scheme ("Employee of the Month")
- 28 days holiday including bank holidays
- Extra day off for your birthday (not taken from annual leave)
- Additional holiday for length of service (up to 33 days total including bank holidays)
- Workplace pension scheme
- Additional perks and benefits through Hospitality Rewards
- Location
A luxury boutique hotel and dining destination in Stadhampton.
The venue features individually designed bedrooms, English and Thai‑inspired cuisine, exclusive private dining spaces, a Moroccan lounge and terrace, and luxurious treatment rooms.
The role is based within the hotel's brand-new kitchen, working in a high‑quality environment where creativity, precision, and presentation are key.
Requirements
- At least 2 years' experience in a similar pastry or bakery‑focused role
- Strong technical knowledge of pastry, desserts, and baked goods
- Ability to consistently deliver high‑quality, well‑presented dishes
- Strong understanding of food safety and hygiene standards
- Excellent attention to detail and creativity
- Flexibility to work evenings, weekends, and holidays Full right to work in the UK
If you are an experienced Pastry Chef looking for a new opportunity in Stadhampton, apply today!
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