At a Glance
- Tasks: Supervise junior chefs and create delicious dishes in a vibrant pub setting.
- Company: Charming dining pub in the heart of the Cotswolds community.
- Benefits: Competitive salary, TRONC, discounts, free parking, and annual parties.
- Other info: Live-in options available and great career growth potential.
- Why this job: Join a passionate team and unleash your creativity with fresh, seasonal ingredients.
- Qualifications: Experience as a Sous Chef and a love for high-quality food.
The predicted salary is between 31000 - 35000 £ per year.
We are currently looking for an experienced Junior Sous Chef for a stunning dining pub in Moreton in Marsh. As Sous Chef you will be a real foodie and will be able to prioritise, multitask and have a passion for creativity. You will also be responsible for supervising the junior chefs in the team.
The Perks
- Basic salary of £36,500
- Plus TRONC (approx. £4,000 per annum)
- Package of £40,500
- Discounted rates across the group
- Free parking
- Annual company parties
- Life assurance
- Live in available at a reduced cost
- Great pension scheme
The Place
Our client is a traditional beautiful village pub using seasonal fresh ingredients, many home grown. This idyllic gastro pub offers a seasonally changing menu and is set in the heart of the local community.
The Person
The Successful Junior Sous Chef will have:
- Experience at Sous Chef level in a similar environment
- High standards of cleanliness, stock control, and task prioritisation.
- A thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
- Ideally be able to drive or live locally
- A passion for fresh food and good attention to detail
- The confidence to create and be innovative
If you're an experienced Sous Chef looking for a new role in the Cotswolds area, apply now!
Junior Sous Chef in Moreton in Marsh employer: C&E-Recruitmen
Join a vibrant team at our stunning dining pub in Moreton in Marsh, where creativity and passion for fresh, seasonal ingredients are at the heart of what we do. As a Junior Sous Chef, you'll enjoy a competitive salary package, discounted rates across the group, and opportunities for personal growth within a supportive work culture that values innovation and teamwork. With annual company parties and a great pension scheme, this is not just a job, but a rewarding career in a beautiful community setting.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Moreton in Marsh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E-Recruitmen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E-Recruitmen
Don't be shy about reaching out to C&E-Recruitmen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Moreton in Marsh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E-Recruitmen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E-Recruitmen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
