At a Glance
- Tasks: Prepare classic Italian dishes to a 2AA rosette standard in a vibrant kitchen.
- Company: Authentic fine dining Italian restaurant with a stellar reputation.
- Benefits: Salary up to £40,000, 2.5 days off weekly, meals on duty, and discounts.
- Other info: Enjoy a fun, fast-paced environment with opportunities for growth.
- Why this job: Join a passionate team and create exquisite dishes using fresh, quality ingredients.
- Qualifications: Experience as a Chef, ideally at rosette standard, with a background in Italian cuisine.
The predicted salary is between 25000 - 30000 £ per year.
We are currently looking to recruit an experienced CDP to work in this fabulous, authentic, Italian fine dining restaurant. As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard.
The Perks
- Salary of up to £40,000
- 2.5 days off a week - every Sunday evening, Monday and Tuesday off
- Meals on duty
- Discounts across the group
- Training provided
- Fun, fast paced environment
- Working in a restaurant with fresh, quality ingredients who have a great reputation
The Place
A rural idyll for Italian fine dining. The best of seasonal Italian fine dining in Bray, Berkshire this restaurant is all about provenance and quality produce, serving regional Italian dishes featuring locally produced ingredients.
The Person
The ideal Chef will have the following:
- Experience as a Chef ideally at rosette standard
- Experience with Italian cuisine
- Fresh food background
- Professional kitchen experience
- Happy to do splits when needed
- Be local to the restaurant in Bray or have own transport
If you are an experienced Chef with Italian cuisine looking for a new challenge apply today!
Chef de Partie in Maidenhead employer: C&E-Recruitmen
Join our esteemed fine dining Italian restaurant in Bray, where we pride ourselves on a vibrant work culture that celebrates culinary excellence and teamwork. With a competitive salary of up to £40,000, generous time off, and opportunities for professional growth through training, we offer a rewarding environment for passionate chefs dedicated to crafting exceptional dishes with the finest ingredients. Experience the charm of rural Bray while working in a fast-paced setting that values quality and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Maidenhead
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E-Recruitmen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E-Recruitmen
Don't be shy about reaching out to C&E-Recruitmen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Maidenhead
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E-Recruitmen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E-Recruitmen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
