At a Glance
- Tasks: Lead a passionate kitchen team to create high-quality brunch dishes using fresh, seasonal ingredients.
- Company: A beloved family-run bakery café brand in Southwest London.
- Benefits: Enjoy a salary of £40,000, daytime hours, and a supportive work environment.
- Other info: Join a respected brand with excellent work-life balance and career growth opportunities.
- Why this job: Make a real impact in a growing business with a focus on quality and community.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a fresh-food setting.
The predicted salary is between 40000 - 40000 £ per year.
We are currently recruiting for an experienced Head Chef to lead the kitchen team at this much-loved bakery café brand in Southwest London. This is a fantastic opportunity for a passionate chef to take ownership of a fresh‑food kitchen, delivering high-quality brunch dishes using seasonal ingredients as part of a growing family‑run business. The role could be based across either the Clapham or Wandsworth sites.
The Perks
- Salary of £40,000
- Daytime hours only (7:30 am – 4:00 pm)
- 5 days out of 7, including weekends
- Stable, full‑time position within a growing business
- Opportunity to lead and develop your own kitchen team
- Supportive and collaborative working environment
- Excellent work‑life balance compared to traditional Head Chef roles
- Opportunity to be part of a respected and well‑loved bakery café brand
The Place
This family‑run bakery has grown into a highly regarded and well‑established brand, with multiple sites across Southwest London and a loyal customer following. The menu is centred around fresh, seasonal ingredients, combining Australian and British influences to create an exciting and evolving brunch offering. Alongside the café operation, the business also runs a successful wholesale and events division, catering for both private and corporate clients. The brand has built a strong reputation for quality produce, excellent coffee, and a warm, welcoming atmosphere. With continued growth and a people‑focused culture, it offers an exciting opportunity for a Head Chef looking to make a real impact.
The Person
- Previous experience as a Head Chef or Senior Sous Chef within a fresh‑food environment
- Strong leadership skills with the ability to train, develop, and motivate a team
- Experience managing kitchen operations, stock control, ordering, and food costs
- Excellent attention to detail and presentation
- A genuine passion for flavour, fresh ingredients, and quality food
- Ability to maintain high standards in a fast‑paced kitchen environment
- Strong organisational and communication skills
- A hands‑on approach with the confidence to lead by example
- Ability to work independently as well as part of a wider management team
- Eligibility to work in the UK
If you are a dependable and food‑focused Head Chef looking for great daytime hours and an exciting opportunity within a growing business, we invite you to apply.
Head Chef - Fresh food Bakery Cafe in London employer: C&E-Recruitmen
Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.
