At a Glance
- Tasks: Join our kitchen team to prepare and serve modern British dishes with seasonal produce.
- Company: Independently owned restaurant group known for culinary excellence and a vibrant atmosphere.
- Benefits: Earn £16-£17 per hour, enjoy discounts, free meals, and career development opportunities.
- Other info: Flexible shifts and a supportive environment for career growth.
- Why this job: Work in a beautiful venue with river views and be part of an award-nominated team.
- Qualifications: 2 years of experience in a fresh food kitchen and a passion for culinary arts.
The predicted salary is between 33216 - 42432 £ per year.
We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus on seasonal produce from around the UK. As Chef de Partie, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained.
The Perks
- £16 - £17 per hour approx
- 48 hour week
- Package of up to £42,432
- Generous discounts across the group
- Referral bonus scheme
- Complimentary anniversary meal: every 12 months, for 2 people
- Contributory pension scheme
- Cycle to work scheme
- Two free meals on shift
- Career development, training, and support to progress your career
- Opportunities to move between pubs
- Monthly performance bonus & rewards
The Place
Our client is an independently owned rapidly growing company with several restaurants & stores with a reputation for culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality places to work by Caterer & a modern British restaurant recently nominated for Catey's Restaurant of the Year award. The venue itself is located with beautiful river views with an outdoor terrace, countertop dining as well as a private dining room.
The Person
- Solid experience in a fresh food kitchen
- 2 years experience in a similar kitchen
- Can do attitude & team player
- Confidence to run a section
- Fully flexible on day/evening/weekend shifts
- A true passion for food and have the enthusiasm and willingness to learn
If you are an experienced Chef de Partie looking for a new opportunity, apply today!
Chef De Partie -Restaurant Hammersmith in London employer: C&E-Recruitmen
Join our independently owned group of brasseries and larders in Hammersmith, where culinary excellence meets a supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, generous discounts, and opportunities for career development in a vibrant environment with stunning river views. With a focus on seasonal produce and a commitment to employee growth, we offer a rewarding experience for passionate food enthusiasts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie -Restaurant Hammersmith in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by the place if you can. Grab a coffee or a bite and soak in the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in their style.
✨Tip Number 2
Show off your skills! If you get the chance, bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to visually demonstrate your experience and passion for food.
✨Tip Number 3
Network like a pro! Chat with current or former staff on social media or at industry events. They might give you insider tips about the kitchen culture or even put in a good word for you!
✨Tip Number 4
Don’t just apply anywhere; apply through our website! We’ve got loads of opportunities, and applying directly shows you’re serious about joining our team. Plus, it makes it easier for us to spot your application!
We think you need these skills to ace Chef De Partie -Restaurant Hammersmith in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a fresh food kitchen. We want to see that enthusiasm for modern British cuisine!
Highlight Relevant Experience:Make sure to detail your previous roles and responsibilities, especially if you've worked in similar kitchens. We’re looking for solid experience, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention why you’re drawn to our independently owned group and how you can contribute to our culinary excellence. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at C&E-Recruitmen
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the dishes you might be preparing. Being able to discuss your favourite ingredients and how they can enhance a dish will show your passion for food and knowledge of modern British cuisine.
✨Showcase Your Experience
Prepare to talk about your previous roles in fresh food kitchens. Highlight specific examples where you've successfully run a section or contributed to a team, as this will demonstrate your capability and confidence in a busy kitchen environment.
✨Emphasise Teamwork
Since being a team player is crucial, think of examples where you've collaborated effectively with others. Share stories that illustrate your 'can do' attitude and how you support your colleagues during service.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to culinary excellence and career development opportunities. This shows your genuine interest in the role and helps you assess if the company aligns with your career goals.
