At a Glance
- Tasks: Prepare delicious savoury dishes like pies and brunch components in a busy kitchen.
- Company: Join a well-loved bakehouse brand in Wimbledon with a focus on quality food.
- Benefits: Enjoy a competitive salary, daytime hours, and 28 days paid leave.
- Other info: Opportunity for growth in a dynamic artisan bakery environment.
- Why this job: Be part of a supportive team creating comforting British food without late-night shifts.
- Qualifications: Experience as a Chef de Partie or Prep Chef with a passion for savoury cooking.
The predicted salary is between 32500 - 32500 £ per year.
We are currently recruiting for an experienced Chef de Partie (Savoury) to join this busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef with a passion for hearty, comforting food who enjoys working within a structured, daytime-led production environment. The successful candidate will support the preparation and delivery of a range of high-quality savoury products including pies, sausage rolls, stews, brunch components, and bakery pairings, all produced with a strong focus on consistency, flavour, and quality. The kitchen operates within a calm but fast-paced environment, supporting both savoury bakery and café-style operations.
The Perks
- Salary of £32,500
- Daytime hours only: 08:00am – 05:00pm
- 5 days per week on a rolling rota
- Some weekends off
- Stable, full-time position within a growing business
- Supportive and friendly kitchen environment
- Opportunity to be part of a respected and well-loved bakehouse brand
- 1-week paid trial
- Fortnightly pay (Fridays)
- 28 days paid annual leave
- Opportunity for growth within a developing artisan bakery and brunch concept
The Place
This Wimbledon-based production kitchen specialises in high-quality pies, brunch dishes, and café-style savoury food, supplying both retail and café operations. The kitchen environment is structured, organised, and prep-led, with a strong emphasis on teamwork, consistency, and quality ingredients. It is ideally suited to chefs who enjoy hands-on production cooking without late-night service, working with fresh ingredients and classic comfort food recipes. The business continues to build an excellent reputation for quality craftsmanship and fresh food across its growing bakery and café concept.
The Person
- Previous experience as a Chef de Partie or Prep Chef within a savoury-focused kitchen
- Strong skills in pastry, fillings, stews, batch cooking, and brunch preparation
- Experience working with bakery or café-style food, including pies, sausage rolls, and brunch dishes
- Ability to work efficiently while maintaining high standards within a production environment
- Strong understanding of food safety, hygiene, and kitchen organisation
- Reliable and hardworking with a positive attitude
- Genuine passion for classic British comfort food and savoury baked products
- Ability to work both independently and as part of a team
- Full right to work in the UK
CDP- Prep Bakery Kitchen in London employer: C&E-Recruitmen
Join our vibrant Wimbledon-based production kitchen as a Chef de Partie (Savoury) and immerse yourself in a supportive and friendly environment dedicated to crafting high-quality, comforting food. With daytime hours, a stable full-time position, and opportunities for growth within our respected bakehouse brand, we prioritise teamwork and quality while ensuring a balanced work-life schedule. Experience the joy of working with fresh ingredients in a structured kitchen that values consistency and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land CDP- Prep Bakery Kitchen in London
✨Tip Number 1
Get your hands dirty! If you can, visit the kitchen or café where you want to work. Show your enthusiasm and passion for their food by chatting with the team and asking about their processes. This not only shows initiative but also gives you a chance to make a personal connection.
✨Tip Number 2
Network like a pro! Reach out to fellow chefs or industry contacts on social media platforms like LinkedIn. Join groups related to culinary arts and engage in conversations. You never know who might have a lead on a job or can put in a good word for you!
✨Tip Number 3
Be ready for a trial! Many kitchens, like the one in Wimbledon, offer paid trials. Treat this as your audition – showcase your skills, work ethic, and love for comfort food. It’s your chance to shine and prove you’re the perfect fit for their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Make sure your application stands out by highlighting your experience with savoury dishes and your commitment to quality. Let’s get you into that kitchen!
We think you need these skills to ace CDP- Prep Bakery Kitchen in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for hearty, comforting food shine through. Share any experiences or dishes that really inspire you, especially if they relate to pies, brunch, or café-style cooking.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie or Prep Chef. Focus on your skills in pastry, fillings, and batch cooking, as well as any experience with bakery or café-style food. We want to see how your background fits with our kitchen vibe!
Emphasise Teamwork and Organisation:Since we thrive in a structured and organised environment, mention your ability to work well in a team and maintain high standards. Talk about how you keep things tidy and efficient in the kitchen – it’s all about that smooth operation!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our growing business!
How to prepare for a job interview at C&E-Recruitmen
✨Know Your Comfort Food
Make sure you brush up on classic British comfort food and savoury baked products. Be ready to discuss your favourite recipes and how you would approach making them. This shows your passion for the role and aligns with what the kitchen is all about.
✨Showcase Your Skills
Prepare to talk about your experience with pastry, fillings, and batch cooking. Bring examples of your previous work or even a portfolio if you have one. This will help demonstrate your hands-on skills and how you can contribute to their production kitchen.
✨Emphasise Teamwork
Since the kitchen thrives on teamwork, be ready to share examples of how you've successfully worked in a team before. Highlight your ability to collaborate and support your colleagues, as this is crucial in a fast-paced environment.
✨Understand Food Safety
Familiarise yourself with food safety and hygiene standards. Be prepared to discuss how you maintain these standards in your cooking. This not only shows your professionalism but also reassures them that you take kitchen organisation seriously.
