Lamination & Viennoiserie Pastry Chef β€” Daytime Hours & Growth

Lamination & Viennoiserie Pastry Chef β€” Daytime Hours & Growth

Full-Time 33000 - 33000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious pastries in a fast-paced, creative environment.
  • Company: Family-run bakery in Wimbledon with a passionate team.
  • Benefits: Salary up to Β£33,000, daytime hours, and extra birthday leave.
  • Other info: Supportive team culture with opportunities for personal growth.
  • Why this job: Join a thriving bakery and grow your pastry skills while having fun.
  • Qualifications: Experience in lamination and viennoiserie pastry required.

The predicted salary is between 33000 - 33000 Β£ per year.

C&E-Recruitmen is seeking a lamination/viennoiserie pastry chef for a family-run bakery in Wimbledon. Join a passionate team dedicated to creative pastry production in a fast-paced environment.

The role offers a salary of up to Β£33,000 and includes daytime hours, opportunities for growth, and perks like extra time off on your birthday. Come be part of a thriving operation known for its high-quality offerings and supportive team culture.

Lamination & Viennoiserie Pastry Chef β€” Daytime Hours & Growth employer: C&E-Recruitmen

Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.

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Contact Details:

C&E-Recruitmen Recruitment Team

We think you need these skills to ace Lamination & Viennoiserie Pastry Chef β€” Daytime Hours & Growth

Lamination Techniques
Viennoiserie Production
Pastry Baking Skills
Creativity in Pastry Design
Time Management
Attention to Detail
Team Collaboration