At a Glance
- Tasks: Assist in running a modern British pub and maintain high food standards.
- Company: Exciting new gastro pub with passionate owners and a fresh approach.
- Benefits: Competitive salary, profit share, bonus, and discounts across the group.
- Other info: Enjoy a 4-day working week and be part of a dynamic team.
- Why this job: Join a brand-new opening and showcase your culinary skills in a stunning location.
- Qualifications: Experience as a Junior Sous Chef in high-end dining and strong leadership skills.
The predicted salary is between 33000 - 43000 € per year.
We are currently looking to recruit an experienced Junior Sous Chef who has a passion for cooking fresh British produce. As Junior Sous Chef, you will work with the Sous and Head Chef in the daily running of this modern British pub which is currently undergoing a total refurbishment. You will deputise for the Head and Sous Chef on their days off, ensuring food standards are maintained at all times.
The Perks:
- Salary basic of £33,000
- £10,000 in service on top
- Profit share and bonus
- 4 day working week
- Stunning location
- Passionate and loyal owners
- To be part of a new opening and brand-new product
- Discounts across the group
The Place:
Our client is an independent owner/operator with three other dining pubs and events business in the local area. Situated in the beautiful village of Whichford, the site has recently opened following an extensive refurbishment. The pub serves a seasonal British menu using all fresh and local ingredients. They also have 9 letting rooms and a spacious garden.
The Person:
The successful Junior Sous Chef will have the following:
- Experience in a restaurant or dining pub environment at Junior Sous Chef level
- Must have experience in high-end dining
- Ability to lead a team in the absence of the Head Chef
- Confident with a true passion for hospitality
- Organised, passionate & driven to deliver exceptional food
- Strong attention to detail
- A solid CV with long tenures in previous employment
If you are an experienced Junior Sous Chef with a premium background looking for a new and exciting role, apply today!
Junior Sous Chef employer: C&E-Recruitmen
Join a vibrant and passionate team at our newly opened gastro pub in the picturesque village of Whichford, where fresh British produce takes centre stage. As a Junior Sous Chef, you'll enjoy a competitive salary, profit share, and a four-day working week, all while being part of a supportive work culture that values creativity and excellence in dining. With opportunities for growth and the chance to contribute to a brand-new establishment, this role offers a rewarding experience in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the place. Plus, it shows you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your passion for fresh British produce! During your interview, share your favourite seasonal dishes and how you like to use local ingredients. This will highlight your enthusiasm and fit for the role.
✨Tip Number 3
Be ready to talk about teamwork! As a Junior Sous Chef, you'll need to lead when the Head and Sous Chef are off. Prepare examples of how you've successfully managed a kitchen team in the past to demonstrate your leadership skills.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for fresh British produce shine through. Share any experiences or dishes that highlight your culinary skills and passion for high-quality ingredients.
Tailor Your CV:Make sure your CV reflects your experience in a restaurant or dining pub environment, especially at the Junior Sous Chef level. Highlight your long tenures and any leadership roles you've taken on to show us you're ready to step up.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. We want to see how you maintain food standards and manage kitchen operations, so give us examples of how you've done this in the past.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at C&E-Recruitmen
✨Know Your Ingredients
Familiarise yourself with fresh British produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would prepare them using local ingredients. This shows your passion for cooking and understanding of the menu.
✨Showcase Your Leadership Skills
Prepare examples of times you've led a team or stepped up in the absence of a head chef. Highlight your ability to maintain food standards and manage kitchen operations smoothly, as this is crucial for the role.
✨Emphasise Your Attention to Detail
Be ready to talk about how you ensure quality and consistency in your cooking. Discuss specific techniques you use to maintain high standards, as this will resonate well with the owners who value exceptional food.
✨Express Your Passion for Hospitality
Share your journey in the culinary world and what drives your passion for hospitality. Authentic enthusiasm can set you apart, so let your personality shine through during the interview!
