At a Glance
- Tasks: Create stunning desserts using fresh, seasonal ingredients from the hotel's own garden.
- Company: Luxury country house hotel set in beautiful Hampshire countryside.
- Benefits: Competitive salary, live-in options, healthcare, and generous holiday allowance.
- Other info: Enjoy excellent career progression and staff perks in a vibrant culinary setting.
- Why this job: Join a passionate team and elevate your pastry skills in a unique luxury environment.
- Qualifications: Experience as a Pastry Chef de Partie or Demi Chef de Partie with a passion for pastry.
The predicted salary is between 34013 - 34013 £ per year.
Senior Pastry Chef de Partie - Luxury Country House Hotel , Live in available
We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team at this stunning luxury country house hotel set within 400 acres of beautiful Hampshire countryside.
This is an exciting opportunity to work in a truly seasonal kitchen, where much of the produce is sourced directly from the hotel's own kitchen garden.
Working with exceptional ingredients, you'll help create beautiful desserts that celebrate the changing seasons, showcasing fresh fruits, herbs and produce grown on the estate.
As Senior Pastry Chef de Partie, you will support the senior pastry team in delivering exceptional desserts across the hotel's award-winning restaurant, afternoon tea service and wider food offering, while continuing to develop your skills within one of the country's most unique luxury hospitality environments.
- The Perks
- Basic salary of £34,013 per annum
- 40-hour working week
- Live in available if required
- Approx. £7,800+ tronc per annum (based on full-time hours)
- Increased holiday allowance with length of service
- Vitality healthcare cover
- Employee Assistance Programme
- Life assurance scheme (up to 2x annual salary)
- 50% discount across food and beverage outlets
- Free meals whilst on duty
- Company sick pay
- Enhanced maternity and paternity pay
- £1,000 Refer a Friend bonus scheme
- Monthly employee recognition scheme
- Annual employee parties and events
- Access to online discount platforms
- Staff perks including product discounts and seasonal gifts
- Excellent training, development and career progression opportunities
- The Place
This award-winning luxury hotel is set within 400 acres of beautifully restored Hampshire countryside, combining the elegance of a Georgian family home with a modern luxury hospitality experience.
With sustainability and seasonality at the heart of its culinary philosophy, the hotel makes exceptional use of its on-site kitchen garden, allowing the pastry team to create elegant, ingredient-led desserts using the freshest produce available.
From refined restaurant desserts to beautifully presented afternoon teas, every dish reflects creativity, precision and a genuine respect for the seasons.
The Person
The ideal Senior Pastry Chef de Partie will have the following
- Previous experience as a Pastry Chef de Partie or an experienced Demi Chef de Partie ready to step up
- A genuine passion for pastry and seasonal, ingredient-led cooking
- Experience within a luxury hotel, premium restaurant or fine dining environment
- Excellent attention to detail and pride in presentation
- The ability to work calmly and efficiently in a busy kitchen
- A positive attitude with a willingness to learn and develop
- A team-focused approach and a passion for producing exceptional food
If you're a passionate Senior Pastry Chef de Partie looking to further your career within one of Hampshire's finest luxury hotels, we'd love to hear from you.
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Senior Pastry Chef De Partie - Live in available in Hook employer: C&E-Recruitmen
Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pastry Chef De Partie - Live in available in Hook
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E-Recruitmen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E-Recruitmen
Don't be shy about reaching out to C&E-Recruitmen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Pastry Chef De Partie - Live in available in Hook
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E-Recruitmen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E-Recruitmen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
