At a Glance
- Tasks: Join a talented kitchen team to create exquisite dishes in a luxury setting.
- Company: Luxury hotel known for its fine-dining experience and exceptional service.
- Benefits: Competitive salary, live-in accommodation, and opportunities for culinary growth.
- Other info: 40-hour contract with a supportive team and room for creativity.
- Why this job: Elevate your culinary skills in a Michelin-standard environment and make your mark.
- Qualifications: Experience in rosette kitchens and a passion for fine dining.
The predicted salary is between 25000 - 30000 £ per year.
A luxury hotel in Hook is seeking a Chef De Partie to join an established kitchen team and help prepare and deliver dishes across outlets.
The role includes a 40-hour contract with a basic salary of £31,742 plus approximately £8,000 on top, and live-in available.
Ideal candidates will have rosette kitchen experience, high attention to detail, and a passion for Michelin/multi rosette fine dining.
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Chef de Partie – Fine-Dining Rosette Kitchen, Live-In in Hook employer: C&E-Recruitmen
Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.
