At a Glance
- Tasks: Lead the creation of delicious pastries like croissants and Danish treats.
- Company: Artisan bakery in Wimbledon with a supportive and inclusive culture.
- Benefits: Opportunity for creative product development and teamwork in a vibrant environment.
- Other info: Perfect for those who love baking and want to make an impact.
- Why this job: Join a passionate team and elevate your pastry skills in a dynamic setting.
- Qualifications: Experience in lamination, Viennoiserie, and pastry production required.
The predicted salary is between 30000 - 40000 £ per year.
C&E-Recruitmen is looking for an experienced Head Lamination, Viennoiserie & Pastry Chef to join their artisan bakery in Wimbledon. This role offers a fantastic opportunity to lead the production of high-quality pastries, including croissants and Danish pastries, while maintaining exceptional standards of quality and consistency.
The successful candidate will work in a busy production environment, oversee the team, and contribute to creative product development within a supportive and inclusive culture.
Head Lamination & Pastry Lead – Artisan Bakery (Daytime) employer: C&E-Recruitmen
Join a dynamic team at one of Chichester's premier estates, where your creativity as a Pastry Chef de Partie will shine in crafting exquisite desserts and afternoon teas. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values fresh produce and innovation. Enjoy competitive salaries, gym memberships, and the chance to be part of a passionate culinary community dedicated to excellence.
