At a Glance
- Tasks: Lead the creation of delicious pastries and innovative baked goods in a thriving bakery.
- Company: Family-run artisan bakery known for quality and creativity in Wimbledon.
- Benefits: Competitive salary, extra day off for your birthday, and employee discounts.
- Other info: Join a supportive team that values craftsmanship and creativity.
- Why this job: Make a real impact in a growing business while showcasing your pastry skills.
- Qualifications: Experience in lamination, viennoiserie, or pastry roles with strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
We are currently recruiting for an experienced Head Lamination, Viennoiserie & Pastry Chef to join this growing, family‑run bakery business in Wimbledon. This is a fantastic opportunity for a talented and passionate pastry professional to take ownership of the lamination, viennoiserie, and pastry section within a thriving artisan bakery operation.
The successful candidate will lead the production of high‑quality croissants, pain au chocolat, Danish pastries, seasonal specials, and a range of pastry products, ensuring exceptional standards of consistency, quality, and presentation. Working within a busy production bakery that supplies its own cafés as well as a growing wholesale business across London, this role offers the opportunity to make a genuine impact within an ambitious and expanding company.
You will be responsible for overseeing daily production, maintaining quality standards, driving creativity and innovation, and supporting the development of the wider bakery team.
The Perks
- Salary of £40,000
- Full‑time position with daytime hours
- Extra paid day off for your birthday
- Opportunities for professional growth and development
- Supportive and inclusive team environment
- Employee discount and complimentary bakery products
- Free on‑site parking
- Opportunity to lead and develop the pastry and viennoiserie offering within a growing business
The Place
This family‑run bakery operates a busy production site in Wimbledon alongside its own successful cafés and a flourishing wholesale operation supplying businesses across London seven days a week. Renowned for producing fresh, high‑quality pastries and baked goods, the business has built an excellent reputation for quality, consistency, and innovation. The ever‑evolving pastry and viennoiserie range focuses on premium seasonal ingredients, combining classic techniques with creative flair to produce exceptional products enjoyed across both retail and wholesale channels. The team prides itself on maintaining a collaborative and supportive culture where craftsmanship, creativity, and attention to detail are celebrated.
The Person
- Proven experience within a lamination, viennoiserie, or pastry‑focused role
- Previous experience leading or supervising a bakery or pastry section
- Strong knowledge of dough development, fermentation, lamination techniques, and viennoiserie production
- Experience producing a wide range of laminated products and pastries
- Ability to maintain exceptional standards within a fast‑paced, high‑volume environment
- Excellent attention to detail and consistency
- Passion for artisan baking, pastry, and product development
- Strong organisational and time‑management skills
- Ability to train, mentor, and support junior team members
- Positive attitude and ability to work collaboratively within a team
- Full right to work in the UK
Head Lamination/ Pastry Chef employer: C&E-Recruitmen
Join a thriving family-run bakery in Wimbledon, where your passion for pastry will be celebrated and nurtured. With a supportive team culture, opportunities for professional growth, and the chance to lead an innovative pastry section, this role offers a rewarding environment for those looking to make a meaningful impact. Enjoy competitive benefits including a salary of £40,000, extra paid time off for your birthday, and employee discounts on our delicious baked goods.
StudySmarter Expert Advice🤫
We think this is how you could land Head Lamination/ Pastry Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E-Recruitmen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E-Recruitmen
Don't be shy about reaching out to C&E-Recruitmen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Lamination/ Pastry Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E-Recruitmen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E-Recruitmen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
