At a Glance
- Tasks: Lead a talented kitchen team to create stunning, seasonal dishes.
- Company: Award-winning independent restaurant in the heart of Surrey.
- Benefits: Competitive salary, bonus opportunities, and personalised chef whites.
- Other info: Enjoy creative freedom and opportunities for career progression.
- Why this job: Join a passionate team and elevate your culinary career in a vibrant setting.
- Qualifications: Experience as a Sous Chef or higher in premium dining.
The predicted salary is between 50000 - 55000 £ per year.
We are currently looking for an experienced Head Chef to lead the kitchen brigade, ensuring the highest quality and consistency. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar located in the heart of a quaint town in Surrey.
The dining focuses on seasonal, premium ingredients that are elevated into showstopping à-la-carte menus, unbeatable Sunday roasts and beautiful desserts.
This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position.
The Place
A vibrant, independent, award-winning restaurant, bar and terrace in Surrey offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper-seasonal British produce, zero-waste cooking and a sustainable menu that is refined and bold, the space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. It is a fast-paced but friendly place to work, offering opportunities to grow within a passionate and supportive team.
The Perks
- A salary of £50,000-£55,000
- Additional bonus tronc available
- Personalised chef whites
- 4 days per week, 48 hours contracted fixed
- Career progression
- Menu creativity
- Free meals on duty
- Supplier trips and tastings
- Be part of an independent business as they grow
The Person
- Experience in a premium restaurant/gastropub setting
- Ideally Rosette or Michelin background
- Must currently hold position of Sous Chef or higher
- Be a great communicator
- A true passion for fresh, seasonal food
- Reliability is key
- Patient and inspiring to the junior members of the brigade
- Impeccable standards of food hygiene and EHO procedures
- Innovative and creative
- Personable and trustworthy
- A strong attention to detail
Head Chef - Fine Dining, Surrey employer: C&E-Recruitmen
Join our vibrant, independent, award-winning restaurant in the heart of Surrey, where you'll lead a passionate kitchen brigade dedicated to crafting exceptional dishes from hyper-seasonal British produce. With a strong emphasis on creativity and sustainability, we offer a supportive work culture that encourages personal growth and innovation, alongside competitive benefits such as a generous salary, career progression opportunities, and supplier trips. Experience the thrill of fine dining in a lively atmosphere while being part of a team that values quality and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Fine Dining, Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This not only highlights your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire. A well-crafted email expressing your passion and interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef - Fine Dining, Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your creativity and dedication to quality dining – we want to see your personality and passion for the culinary arts!
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience in premium dining settings and any achievements like awards or recognitions. We’re looking for someone who stands out, so don’t be shy about showcasing your skills!
Be Personable:In your cover letter, let us know a bit about you beyond your culinary skills. We value great communication and a friendly attitude, so share what makes you a good fit for our vibrant team. Remember, we’re not just hiring a chef; we’re welcoming a new member to our family!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our independent business as we grow!
How to prepare for a job interview at C&E-Recruitmen
✨Know Your Ingredients
Make sure you’re well-versed in seasonal and premium ingredients. Be ready to discuss how you would elevate these into showstopping dishes. This shows your passion for fresh food and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a kitchen brigade. Prepare examples of how you've inspired and trained junior chefs in the past. Highlight your communication skills and how you foster a supportive team environment.
✨Demonstrate Creativity
Bring some ideas to the table! Think about innovative dishes or concepts that align with the restaurant’s focus on hyper-seasonal British produce. This will show your potential employer that you can contribute to their menu creativity.
✨Emphasise Your Standards
Be prepared to discuss your approach to food hygiene and EHO procedures. Share specific examples of how you maintain impeccable standards in the kitchen, as this is crucial for any fine dining establishment.
