At a Glance
- Tasks: Lead a passionate kitchen team and create stunning seasonal dishes.
- Company: Award-winning gastro pub group known for fresh, quality dining.
- Benefits: Competitive salary, set days off, birthday leave, and discounted meals.
- Other info: Enjoy staff trips, farm visits, and opportunities to learn from an expert Head Chef.
- Why this job: Join a vibrant team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Sous Chef with a passion for fresh food and leadership.
The predicted salary is between 43000 - 43000 € per year.
We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding service to a Rosette level.
The Perks
- Salary of up to £43,000 depending on experiences
- 48 hour week
- 5 days working with set days off
- Menu tastings and supplier visits
- Producing Rosette quality food, with a Head Chef who has a wealth of knowledge to learn and grow from
- Staff trips & farm visits
- An additional paid day off on your birthday, to make sure you can enjoy it fully!
- Discounted food and beverage in all company venues
The Place
Our client is an award winning gastro pub group with multiple sites around Surrey and Berkshire. This site is based in Finchampstead. They are a warm, relaxed pub with beautiful seasonal menus; with popular Sunday Roast, hand curated wine lists and cocktails to be enjoyed inside or on their terrace.
The Person
- Experience as a Sous Chef in a similar environment, ideally at AA Rosette level
- Classically trained
- Keen interest in whole fish filleting, meat butchery, fresh soups and stocks
- The ability to learn and retain knowledge and skills to run your own section
- Strong leader
- Personable and team player
- High attention to detail and organised
- Passionate about fresh food and menu design/seasonal specials
- A true interest to work in a fresh food kitchen to a premium level
- Be local or have own transport is a must as the pub
Apply now for this exciting Sous Chef role.
Sous Chef in Finchampstead employer: C&E-Recruitmen
Join an award-winning gastro pub group that values fresh, seasonal dining and offers a supportive environment for growth and development. As a Sous Chef in Finchampstead, you'll benefit from a competitive salary, structured working hours, and unique perks like menu tastings and farm visits, all while working alongside a passionate team dedicated to delivering Rosette quality food. With opportunities for personal and professional growth, this is an excellent place for culinary enthusiasts looking to make their mark in the industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Finchampstead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and passion for fresh food right in front of the hiring team.
✨Tip Number 3
Research the gastro pub group! Knowing their menu, values, and what makes them tick will help you stand out in interviews. Plus, it shows you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the perfect Sous Chef role. Plus, it helps us keep track of your application and get back to you quicker!
We think you need these skills to ace Sous Chef in Finchampstead
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us see your enthusiasm for fresh, seasonal ingredients. Share any experiences you have with nose to tail dining or crafting seasonal specials, as this aligns perfectly with our gastro pub ethos.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a brigade, so make sure to emphasise your leadership experience. Talk about how you've successfully managed a team in the kitchen and how you can inspire others to produce Rosette quality food.
Be Personable and Team-Oriented:We value a strong team dynamic, so don’t shy away from showcasing your personality in your application. Mention any collaborative projects or experiences that demonstrate your ability to work well with others in a busy kitchen environment.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. This way, we can easily track your application and get back to you quicker!
How to prepare for a job interview at C&E-Recruitmen
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that the gastro pub uses. Be ready to discuss your experience with whole fish filleting, meat butchery, and creating fresh soups and stocks. This shows your passion for quality food and your ability to contribute to their Rosette-level standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the brigade effectively. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to organise and motivate others, as well as how you handle pressure during busy service times.
✨Demonstrate Your Passion for Fresh Food
Express your enthusiasm for fresh food dining and menu design. Share any ideas you have for seasonal specials or how you would approach menu tastings. This will show that you're not just looking for a job, but that you're genuinely excited about contributing to their culinary vision.
✨Be Personable and Team-Oriented
The right fit for this role is someone who is a true team player. During the interview, be friendly and approachable. Share anecdotes that illustrate your ability to work well with others and create a positive kitchen environment. This will help demonstrate that you’re not only skilled but also a great addition to their team.
