Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Sommelier in delivering exceptional wine pairings and guest experiences.
- Company: Join a prestigious Michelin star restaurant known for its outstanding service.
- Benefits: Enjoy a competitive salary, tips, a 4-day work week, and full wine training.
- Other info: Work in a stunning location with fantastic career development opportunities.
- Why this job: Be part of a renowned dining destination and elevate your sommelier skills.
- Qualifications: WSET Level 2 required; fine-dining experience preferred.
The predicted salary is between 31725 - 40000 £ per year.
We are currently looking for an Assistant Sommelier to join a team who are passionate about providing excellent food, outstanding service and an unrivalled guest experience. Our client is focused on the guest journey and we are looking for a passionate sommelier to complete their team and work with the Head Sommelier throughout service for their à la carte menu and their tasting menu with wine pairings.
The Perks
- A salary of £31,725 plus service (est. £700-800 per month)
- 4 day working week
- 3 days off - Every Sunday, Monday & Tuesday as your days off
- Fantastic development opportunities in a Michelin star environment
- Full wine training and development opportunities
The Place
Our client is a stunning Michelin star, 4 AA rosette modern fine dining restaurant nestled in the Surrey Hills in Dorking. Having been named the 2019 AA Restaurant of the Year, the restaurant is a real dining destination with a fantastic reputation. With 28 covers over 12 tables they are showcasing the best ingredients in a modern fine dining experience.
The Person
- WSET Level 2 minimum is a must
- Experience as a sommelier, ideally in a fine-dining venue
- The desire and motivation to work in a Michelin/multi rosette fine-dining environment
- Strong wine knowledge and a passion to learn and grow
- Personable and reliable
- Be a great communicator with a dynamic approach who is personable
- Impeccable standards with a passion for delivering outstanding service
- Their own reliable transport to the Dorking area
Assistant Sommelier - Michelin Restaurant, Dorking employer: C&E-Recruitmen
Contact Detail:
C&E-Recruitmen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Sommelier - Michelin Restaurant, Dorking
✨Tip Number 1
Network like a pro! Reach out to fellow sommeliers or industry professionals on LinkedIn. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show your passion for wine! When you get the chance, share your favourite pairings or recent tastings during interviews. It’s a great way to demonstrate your knowledge and enthusiasm for the role.
✨Tip Number 3
Practice makes perfect! Before any interview, do a mock session with a friend. Focus on common sommelier questions and how you’d handle service scenarios. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Assistant Sommelier - Michelin Restaurant, Dorking
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for wine and fine dining shine through. We want to see your enthusiasm for the role and how it aligns with our Michelin star standards.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in fine dining or as a sommelier. We’re looking for someone who can bring their unique skills to our team, so don’t hold back!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our restaurant. Share your journey in the wine world and how you plan to contribute to our guest experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at C&E-Recruitmen
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your passion for the role and your commitment to providing an outstanding guest experience.
✨Showcase Your Experience
Be ready to share specific examples from your previous roles as a sommelier. Highlight any fine-dining experiences and how you contributed to the guest journey. This will help demonstrate your suitability for a Michelin star environment.
✨Communicate with Confidence
Practice your communication skills. The interviewers will be looking for someone personable and reliable, so make sure you convey your enthusiasm and approachability. A dynamic approach can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's wine programme and their approach to service. This shows your genuine interest in the position and helps you understand if it's the right fit for you.